chocolate nut tart
What could be wrong with chocolate and nuts??? I tend to find recipes that sound interesting, yet not quite right-it's missing something. So I add my own flavors and touches, and this is my result! Its also quite large so serves lots. Chewy, chocolate, and nutty goodness in each bite
prep time
10 Min
cook time
1 Hr
method
Bake
yield
Depending on how it's cut, from 8 pieces to lots of slivers!
Ingredients
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 3 eggs
- 1 1/2 cups nuts, toasted
- 8 ounces semi sweet chocolate chips
- 1 cup corn syrup,light
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 pie crust-made or bought
How To Make chocolate nut tart
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Step 1Preheat oven to 325 degrees. Put a lipped cookie sheet in the oven while oven preheats. You are doing this because the hot cookie sheet will cook the crust of your tart evenly on the bottom. (and catch any drips!). Also, now is a good time to toast whichever nuts you will be using (I prefer pecans, but walnuts or your favorite nut will work. Toasting is important and makes a difference!). Leave cookie sheet in oven until you get to step 3. Put pie crust in tart pan (with removable bottom) .Set aside
-
Step 2Mix together sugar and flour in large bowl. then add remaining ingredients. Stir well or use your mixer to make sure everything is incorporated
-
Step 3Remove hot cookie sheet from oven. Put tart pan with crust atop the cookie sheet and pour mix into pie crust. Put pie crust/cookie sheet into oven. Bake 1 hr. cool. Refrigerate 1 hr before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#nutty
Keyword:
#CHOCOLATETY
Keyword:
#chewy goodness in each bite
Method:
Bake
Culture:
American
Ingredient:
Nuts
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