cajun deviled eggs

Name: Cajun Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Cuisine: Cajun/Creole
Ingredients: 12 large eggs boiled; 3/4 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1/2 medium red bell pepper diced small; 1 tablespoon(s) cajun seasoning; 1 teaspoon(s) crystal hot sauce; salt to taste; smoked paprika; micro greens for garnish

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 17, 2019

Deviled eggs have evolved. So many delicious ways to serve them up

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

12 large eggs boiled
3/4 cup mayonnaise
1 tablespoon dijon mustard
1/2 medium red bell pepper diced small
1 tablespoon cajun seasoning
1 teaspoon crystal hot sauce
salt to taste
smoked paprika
micro greens for garnish

How To Make cajun deviled eggs

Step 1

Cut the eggs in half. Remove the yolks and smash with a fork. Add the mayo, Dijon Mustard, Cajun seasoning, red bell pepper, hot sauce and salt.

Step 2

Place the yolk mixture back into the whites of the eggs. Sprinkle with smoked paprika and garnish with micro greens.
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