pineapple upside down bundt cake
The cake is pretty and tastes refreshing.
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup light brown sugar
- 1/4 cup butter, melted
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 1/2 cup pineapple juice
- 1/2 cup water
- 3 large eggs
- 4 slices pineapple, halved
- 8 maraschino cherries, stems removed
How To Make pineapple upside down bundt cake
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Step 1Preheat oven to 350 degrees. Grease a bundt pan generously with cooking spray.
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Step 2In a medium bowl, whisk together the melted butter and brown sugar. Pour mixture into bottom of bundt pan.
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Step 3Place halved pineapples rings and cherries around the bottom of the pan, alternating between each.
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Step 4In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water and eggs. Pour batter over pineapples and cherries.
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Step 5Bake until a toothpick comes out clean, about 35 minutes.
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Step 6Let cake cool for 10 minutes in pan. Slide knife around edges and center to release cake from pan. Invert cake onto serving tray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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