Real Recipes From Real Home Cooks ®

cajun shrimp dip

Recipe by
barbara lentz
beulah, MI

So delicious super cheesy.

yield serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For cajun shrimp dip

  • 1 Tbsp
  • 1 sm
    onion diced
  • 1 md
    red bell pepper diced
  • 1 lb
    shrimp uncooked and chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    cajun seasoning
  • 2 Tbsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 8 oz
    cream cheese softened
  • 1/2 c
    sour cream
  • 1 c
    shredded mozzarella cheese divided
  • 1/2 c
    fresh shredded parmesan cheese
  • 1/4 c
    scallions white and green parts separated.

How To Make cajun shrimp dip

  • 1
    Preheat oven 350 degrees. Place butter in a large skillet. Add the onion, and red bell pepper in skillet and cook about 5 minutes. Add the shrimp and garlic and cook until shrimp starts to turn pink. Add the Cajun seasoning, lemon juice, and Worcestershire sauce.
  • 2
    Turn heat to low. Add the cream cheese, sour cream, half the mozzarella , Parmesan, and white parts of the scallions. Stir until all the cheese is melted together and smooth.
  • 3
    Place in a baking pan. Sprinkle the remaining mozzarella cheese on the top. Place in oven and bake about 15 to 20 minutes until browned and bubbly.
  • 4
    Garnish with the green parts of scallion. Serve with crackers.

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