Homemade Essentials: Tangy Buttermilk

11
Andy Anderson !

By
@ThePretentiousChef

This is pretty much the DIY buttermilk recipe that you have used like forever, but with one additional ingredient that I believe takes it over the top… buttermilk powder, but more on that later.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

How to Make Homemade Essentials: Tangy Buttermilk

Step-by-Step

  1. PREP/PREPARE
  2. Why Buttermilk Powder? Well, if you have buttermilk powder, you can mix it with water to get buttermilk…
    Question: Have you ever tasted buttermilk powder dissolved in water?
    I do not know what that stuff is, but is sure does not taste like buttermilk to me. However, when you add a bit to this recipe, it really gives the buttermilk a deep rich flavor; almost as if you are drinking fresh cultured buttermilk.
    Not all buttermilk powders are created equal. This is the brand, I have been using for years:
    amazon.com/...2Caps%%2C160&sr=8-2
  3. If I have a choice between the vinegar and lemon juice, I think the freshly-squeezed lemon juice, wins out.
  4. Gather your ingredients (mise en place).
  5. Pour the milk into a container, and let it sit on the countertop for about 15 minutes, just to take the chill off.
  6. Add the buttermilk powder, whisk to combine, and let stand for 5 minutes.
  7. Add the vinegar, or lemon juice, and let stand an additional 10 minutes.
  8. Whisk to combine, and place in the fridge until needed.
  9. PLATE/PRESENT
  10. Use in any recipe that calls for buttermilk, or just pour a glass and drink it. Enjoy.
  11. Keep the faith, and keep cooking.

Printable Recipe Card

About Homemade Essentials: Tangy Buttermilk

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium Wheat Free Soy Free
Other Tag: Quick & Easy
Hashtags: #Yummy #COOKING




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