pedro's pork pie

Name: Pedro's Pork Pie
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) chopped, cooked pork; 1/2 cup(s) chopped onions; 1/2 cup(s) chopped multi-color sweet peppers; 3 tablespoon(s) seeded pickled jalapenos; 1/2 cup(s) fresh mushrooms; 2 medium eggs; 1/2 cup(s) gluten free bisquick; 1 cup(s) half and half; 1 cup(s) shredded cheddar cheese

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Mary Ellen Taylor

The Villages, FL

Updated on May 20, 2019

This is an excellent way to use left-over pork roast. It makes a good brunch main course or even an evening meal. Teens like it because it is meaty and has a mild kick. Add salsa on the side for those who want more spice. It is a crowd pleaser since it is gluten free. Also, the pie freezes well.

Rate

prep time 40 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups chopped, cooked pork
1/2 cup chopped onions
1/2 cup chopped multi-color sweet peppers
3 tablespoons seeded pickled jalapenos
1/2 cup fresh mushrooms
2 medium eggs
1/2 cup gluten free bisquick
1 cup half and half
1 cup shredded cheddar cheese

How To Make pedro's pork pie

Step 1

Pre-heat oven to 400 degrees. Spray 9 inch pie plate with cooking oil.

Step 2

Spread pork on the bottom of the pie plate. Combine onions, peppers, jalapenos, and mushrooms. Spread on top of the pork.
Step 3

Beat the eggs; add Bisquick, milk, and cheese and mix thoroughly. Pour mixture over pork mixture.
Step 4

Bake for thirty minutes. Allow to rest five minutes before cutting. garnish with parsley, tomatoes, black olives if you wish.
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