Pedro's Pork Pie
Mary Ellen Taylor
2 cchopped, cooked pork
1/2 cchopped onions
1/2 cchopped multi-color sweet peppers
3 Tbspseeded pickled jalapenos
1/2 cfresh mushrooms
1/2 cgluten free bisquick
1 chalf and half
1 cshredded cheddar cheese
How to Make Pedro's Pork Pie
- Pre-heat oven to 400 degrees. Spray 9 inch pie plate with cooking oil.
- Spread pork on the bottom of the pie plate. Combine onions, peppers, jalapenos, and mushrooms. Spread on top of the pork.
- Beat the eggs; add Bisquick, milk, and cheese and mix thoroughly. Pour mixture over pork mixture.
- Bake for thirty minutes. Allow to rest five minutes before cutting. garnish with parsley, tomatoes, black olives if you wish.