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Blue Ribbons

Grilled Montreal Chicken Sandwich

By Eddie Jordan

This chicken sandwich is good anytime

Beef & Hash Browns Hot Dish

By Alice C

This is my favourite hot dish. I have substituted a small roast cut into ...

Classic Tuna Pasta Salad

By C P

This crunchy tuna pasta salad is something I have been making for years for my ...

(1 RATING)

Fresh Apple Cake

By Alice C

This is a very old recipe. It's a dense cake and very yummy. ...

Fresh Garden, And Papaya Salsa

By Cindy Rice

Went to the grocery store last week..was in the produce section.. A very large plastic jar ...

Good Ole' Southern Buttermilk Fried Chicken

By Sammie Allen

There are a couple of things you will need to fry good fried chicken. An ...

~ Buttermilk Fried Chicken & Buttermilk Gravy ~

By CJ *

I love cooking with buttermilk. This chicken is so tasty, served up with the slight ...

(1 RATING)

Sausage And Apple Stuffed Pasta Shells

By Greg Buerger

These easy to make shells make great appetizers or they can be served for dinner ...

High Five Chipoltle Beef Roast Chili

By Lori McLain

This chili is perfect for a Thursday night game watch party when you don't have ...

Cheeseburger No Bun

By Garrison Wayne

What can you say about burgers, that hasn't already been said.....after all, they are one ...

White chocolate ganache covers this decadently rich banana nut and caramel tart.

Banana Tart

By Kathleen Knox Harman

I made banana jam and gave it away as a gift. When my friend said ...

Peanutties

By Pat Duran

These cookies were fast and easy to make my family enjoyes these cookies..My husband says ...

(1 RATING)

Brandy Infused Portokalopita (orange Phyllo Cake)

By Greg Buerger

About ten years ago was the first time I used phyllo dough. I threw most ...

(1 RATING)

A wonderfully light and flavorful Italian seasoned crab cake with pesto sauce.

Italian Crab Cakes

By Kathleen Knox Harman

When I was younger, we used to have blue claws that had been steamed through ...

Tomato And Blue Cheese Soup

By Carolyn Haas

From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, ...

(2 RATINGS)

My family adores sausage, seafood and pasta. When I put them together my husband really enjoyed it. He likes really spicy food, so sometimes I will throw in a hot pepper or increase the crushed red pepper to eat things up a bit for him

Seafood Sausage With Pasta

By Kathleen Knox Harman

My family loves this recipe and enjoys it when I switch up the spices as ...

Ginger Crunch Pumpkin Mousse Cheesecake

By Nancy A.

My family and I love the Fall, when the nights get cooler, and the leaves ...

Pigskin Pork Chili

By Lori McLain

I came up with this chili for a football watch party, this pork chili has ...

These pumpkin cookies are not only simple and easy to make, but a melt-in-your-mouth cookie topped cream cheese frosting.

Old-fashioned Pumpkin Cookies

By C P

With the autumn season fast approaching, pumpkins will be everywhere. From pumpkin pie, pumpkin bread, ...

Citrus Sea Bass In Papillote With Roasted Veg

By Ann JONES

I made this dish during a recent trip to a small island off the Florida ...

(1 RATING)

15 Minute Shrimp Fried Rice Noodles

By Ann JONES

I was inspired by my love of shrimp fried rice when I created this Fried ...

Lotus Root Meat Pie

By Yin Zhou

Lotus roots are planted in the soil at the bottom of ponds, and above the ...

"miniskirt " Beef Fajitas Chili

By Lori McLain

My family loves skirt steak fajitas...this chili is inspired by my beef fajitas and comes ...

Easy Chicken Asiannoodle W/spicy Thai Peanut Sauce

By Ann JONES

I find that I can get my family to eat their veggies when they are ...

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