~ Buttermilk Fried Chicken & Buttermilk Gravy ~
vegetableoil for frying - 2 - 3 tablespoons or more if needed
2 1/2 lbbone in or boneless chicken thighs, skin removed
1 cbuttermilk, divided
1 cchicken broth
2/3 cflour + 2 tablespoons
1 tspherbs de provence or thyme
1/2 tspeach - salt & season salt
1/2 tspgarlic powder
1/2 tsppepper & cayenne if preferred
How to Make ~ Buttermilk Fried Chicken & Buttermilk Gravy ~
- In meantime, mix together the 2/3 cup flour with salt, pepper, Herbs seasoning, garlic powder, pepper, season salt.
Place a well seasoned iron skillet or non stick skillet over medium high heat. Once hot, coat chicken pieces with flour mixture and place in hot oil. Cook until golden on both sides. Turning often. Reduce heat and remain cooking until cooked through and juices run clear.