15 minute shrimp fried rice noodles

Name: 15 minute Shrimp Fried Rice Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) thai wide rice noodles; 1 tablespoon(s) peanut oil; 1/2 cup(s) chopped green onions; 1 cup(s) fresh bean sprouts; 1 pound(s) wild-caught raw shrimp - peeled and deveiend; 1 - egg, beaten; 1 tablespoon(s) low sodium soy sauce; 1/2 tablespoon(s) sesame oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper

21 Pinches 2 Photos

Ann JONES

Geneva, IL

Updated on Sep 3, 2015

I was inspired by my love of shrimp fried rice when I created this Fried Rice NOODLE dish. It is a favorite of mine because it can be made and ready to eat in under 15 minutes!!

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

8 ounces thai wide rice noodles
1 tablespoon peanut oil
1/2 cup chopped green onions
1 cup fresh bean sprouts
1 pound wild-caught raw shrimp - peeled and deveiend
1 - egg, beaten
1 tablespoon low sodium soy sauce
1/2 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

How To Make 15 minute shrimp fried rice noodles

Step 1

Place uncooked rice noodles in a bowl, large enough to fit the noodles, and cover with boiling water. Allow the noodles to soak 15 minutes, or until desired doneness. Drain thoroughly in a colander and set aside.

Step 2

Heat peanut oil in a wok or heavy-bottom skillet over medium high heat. Add vegetables to the oil and sauté 3 to 5 minutes or starting to soften. Add shrimp to the pan and sauté several minutes until pink. Pour in the egg and stir until cooked. Add drained noodles, soy sauce, sesame oil, salt and pepper and stir until well combined. Taste and adjust salt and pepper to your preference.
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