fresh apple cake
This is a very old recipe. It's a dense cake and very yummy. I hope you enjoy it.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
10 serving(s)
Ingredients
- HONEY GLAZE
- 1 cup icing sugar
- 2 tablespoons honey
- 2 tablespoons milk
- APPLE CAKE
- 4 medium apples, diced
- 1 cup lightly toasted pecans, chopped
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 2 cups sugar
- 1 1/4 cups vegetable oil
How To Make fresh apple cake
-
Step 1Combine icing sugar, honey and milk in a small bowl. Set aside.
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Step 2Preheat oven to 325 F. Lightly grease or spray a Bundt pan or tube pan.
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Step 3In a large bowl combine apples, vanilla, pecans and cinnamon. In a separate bowl sift flour, baking soda and salt. Add to apple mixture and stir to combine.
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Step 4in a separate bowl, beat together eggs, sugar and oil. Add to the apple/flour mixture and stir with a wooden spoon to combine. The mixture will be very thick and your arm/wrist will get a good workout.
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Step 5Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted in the middle comes out clean.
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Step 6Allow the cake to cool fully in the pan and then turn out onto a plate. Drizzle the honey glaze over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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