Real Recipes From Real Home Cooks ®

fresh apple cake

Recipe by
Alice C
Richmond Hill, ON

This is a very old recipe. It's a dense cake and very yummy. I hope you enjoy it.

yield 10 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For fresh apple cake

  • 1 c
    icing sugar
  • 2 Tbsp
  • 2 Tbsp
  • 4 md
    apples, diced
  • 1 c
    lightly toasted pecans, chopped
  • 2 tsp
    pure vanilla extract
  • 2 tsp
    ground cinnamon
  • 3 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 3 lg
  • 2 c
  • 1 1/4 c
    vegetable oil

How To Make fresh apple cake

  • 1
    Combine icing sugar, honey and milk in a small bowl. Set aside.
  • 2
    Preheat oven to 325 F. Lightly grease or spray a Bundt pan or tube pan.
  • 3
    In a large bowl combine apples, vanilla, pecans and cinnamon. In a separate bowl sift flour, baking soda and salt. Add to apple mixture and stir to combine.
  • 4
    in a separate bowl, beat together eggs, sugar and oil. Add to the apple/flour mixture and stir with a wooden spoon to combine. The mixture will be very thick and your arm/wrist will get a good workout.
  • 5
    Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted in the middle comes out clean.
  • 6
    Allow the cake to cool fully in the pan and then turn out onto a plate. Drizzle the honey glaze over the cake.

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