Fresh Apple Cake

1
Alice C

By
@Alliebaba

This is a very old recipe. It's a dense cake and very yummy. I hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • HONEY GLAZE

  • 1 c
    icing sugar
  • 2 Tbsp
    honey
  • 2 Tbsp
    milk
  • APPLE CAKE

  • 4 medium
    apples, diced
  • 1 c
    lightly toasted pecans, chopped
  • 2 tsp
    pure vanilla extract
  • 2 tsp
    ground cinnamon
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3 large
    eggs
  • 2 c
    sugar
  • 1 1/4 c
    vegetable oil

How to Make Fresh Apple Cake

Step-by-Step

  1. Combine icing sugar, honey and milk in a small bowl. Set aside.
  2. Preheat oven to 325 F. Lightly grease or spray a Bundt pan or tube pan.
  3. In a large bowl combine apples, vanilla, pecans and cinnamon. In a separate bowl sift flour, baking soda and salt. Add to apple mixture and stir to combine.
  4. in a separate bowl, beat together eggs, sugar and oil. Add to the apple/flour mixture and stir with a wooden spoon to combine. The mixture will be very thick and your arm/wrist will get a good workout.
  5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted in the middle comes out clean.
  6. Allow the cake to cool fully in the pan and then turn out onto a plate. Drizzle the honey glaze over the cake.

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Canadian




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