peanutties

Name: Peanutties
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 1 1/2 cup(s) brown sugar, firmly packed; 2 large eggs; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 cup(s) salted peanuts,whole or crushed; 1 cup(s) rolled oats

(1 RATING)

59 Pinches 7 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 4, 2015

These cookies were fast and easy to make my family enjoyes these cookies..My husband says they taste a little like peanut brittle...So I guess these won't lasst long.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield makes 4 dozen

Ingredients

1 cup butter, room temperature
1 1/2 cups brown sugar, firmly packed
2 large eggs
2 cups all purpose flour
2 teaspoons baking powder
1 cup salted peanuts,whole or crushed
1 cup rolled oats

How To Make peanutties

Step 1

Heat oven to 375º. Light spray cookie sheets; set aside.Prepare paper bags for cooling cookies(I use the inside of my Trader Joe bags,throw away when done).

Step 2

Beat butter and sugar together until light and fluffy. Add eggs and bet well. Combine flour and baking powder and add to the butter mixture. Beat well.
Step 3

Remove mixing bowl from stand and stir in the peanuts and oats by had; mixing well to blend.
Step 4

Drop from a spoon onto the prepared cookie sheets..Bake for10 minutes. Remove from cookie sheets right away to the paper bag to cool.
Step 5

Cooliong time.
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