pigskin pork chili
I came up with this chili for a football watch party, this pork chili has a lighter feel...but packs a punch and makes a touchdown with your family ! I just love pork and ground pork is economical and cooks up quick and easy...delivering the perfect season for your mouth...AND your ball team !
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 teaspoons vegetable oil
- 2 pounds lean ground pork
- 1 package ( 1oz) beef au jus mix
- 3 cups frozen diced onions
- 2 cups frozen diced green peppers
- 2 cans (14 oz each) tomatoes with green chilies
- 3 tablespoons chili powder
- 2 tablespoons dried cilantro
- 1 teaspoon ground cumin
- 3 cups spicy vegetable juice cocktail
- 2 cups broken pork skin pieces for optional topping
How To Make pigskin pork chili
-
Step 1In a 5-6 qt non-stick stock pot, over medium-high heat, brown the pork in the oil, stirring constantly. Sprinkle with the au jus powder. Add the onions and peppers and cook together until veggies are soft.
-
Step 2Add the tomatoes, chili powder, cilantro, cumin and spicy vegetable juice cocktail. Reduce heat to medium and continue to simmer, stirring frequently for 40 minutes. Reduce heat to low or warm to hold until ready to serve.
-
Step 3Place in bowls and top with a few pieces of pork skins if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Soups
Category:
Pork
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Stove Top
Keyword:
#Pigskin Pork Chili
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes