Pigskin Pork Chili

Lori McLain


I came up with this chili for a football watch party, this pork chili has a lighter feel...but packs a punch and makes a touchdown with your family ! I just love pork and ground pork is economical and cooks up quick and easy...delivering the perfect season for your mouth...AND your ball team !


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top


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  • 2 tsp
    vegetable oil
  • 2 lb
    lean ground pork
  • 1 pkg
    ( 1oz) beef au jus mix
  • 3 c
    frozen diced onions
  • 2 c
    frozen diced green peppers
  • 2 can(s)
    (14 oz each) tomatoes with green chilies
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    dried cilantro
  • 1 tsp
    ground cumin
  • 3 c
    spicy vegetable juice cocktail
  • 2 c
    broken pork skin pieces for optional topping

How to Make Pigskin Pork Chili


  1. In a 5-6 qt non-stick stock pot, over medium-high heat, brown the pork in the oil, stirring constantly. Sprinkle with the au jus powder. Add the onions and peppers and cook together until veggies are soft.
  2. Add the tomatoes, chili powder, cilantro, cumin and spicy vegetable juice cocktail. Reduce heat to medium and continue to simmer, stirring frequently for 40 minutes. Reduce heat to low or warm to hold until ready to serve.
  3. Place in bowls and top with a few pieces of pork skins if desired.

Printable Recipe Card

About Pigskin Pork Chili

Course/Dish: Other Soups, Pork, Chili
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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