Easy Chicken AsianNoodle w/Spicy Thai Peanut Sauce

4
Ann JONES

By
@DenverJones

I find that I can get my family to eat their veggies when they are stir-fried in with lots of other flavors and textures. Kale never tasted better than in this spicy and nutty rice noodle dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

  • 8 oz
    thai rice noodles
  • 1 c
    reduced sodium soy sauce
  • 1 Tbsp
    chunky peanut butter
  • 2 tsp
    sesame oil
  • 1 Tbsp
    thai sweet chili sauce
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    peanut oil
  • 1
    yellow onion, pelled and slice
  • 1
    green bell pepper, seeded and sliced
  • 8 oz
    cremini mushrooms, sliced
  • 4 c
    fresh kale, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    fresh ginger, grated
  • 1 clove
    fresh garlic, minced
  • 1 lb
    chicken breast, skinless and boneless, sliced thin

How to Make Easy Chicken AsianNoodle w/Spicy Thai Peanut Sauce

Step-by-Step

  1. Place uncooked rice noodles in a bowl, large enough to fit the noodles, and cover with hot water. Allow the noodles to soak 15 to 20 minutes, or until desired doneness. Drain thoroughly in a colander and set aside.
  2. To prepare the Spicy Thai Peanut sauce Combine chicken broth, soy sauce, peanut butter, sesame oil, Thai sweet chili sauce, Hoisin sauce and fish sauce in a 2-quart saucepan. Whisk until blended and bring to a simmer over medium heat; simmer 8 to 10 minutes, or until starting to thicken. Remove the sauce from the heat and cover.
  3. Heat peanut oil in a large (12-inch) skillet over medium-high heat. Add the onion and bell pepper and sauté 3 to 4 minutes. Then add the mushrooms, kale, salt, black pepper ginger and garlic and sauté 3 to 5 minutes, or until bell pepper is starting to soften. Add chicken and sauté 5 minutes. Stir in the peanut sauce and simmer another 5 minutes, or until chicken is cooked through.
  4. Drain the water from the rice noodles and add the noodles to the chicken mixture and toss to combine and serve.

Printable Recipe Card

About Easy Chicken AsianNoodle w/Spicy Thai Peanut Sauce

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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