High FIVE Chipoltle Beef Roast Chili

Name: High FIVE Chipoltle Beef Roast Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pkg (15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel); 1 can(s) (7 oz) can chipotle chiles with liquid, chopped; 2 c chopped onions; 1 pkg (1 oz) beef au jus mix; 2 c pico de gallo from a jar, or a very chunky salsa

By Lori McLain
@lmclain

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 pkg

(15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
1 can(s)

(7 oz) can chipotle chiles with liquid, chopped
2 c

chopped onions
1 pkg

(1 oz) beef au jus mix
2 c

pico de gallo from a jar, or a very chunky salsa

How to Make High FIVE Chipoltle Beef Roast Chili

Step-by-Step

Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.
Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
serves 6.

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