high five chipoltle beef roast chili

Name: High FIVE Chipoltle Beef Roast Chili
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 package(s) (15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel); 1 can(s) (7 oz) can chipotle chiles with liquid, chopped; 2 cup(s) chopped onions; 1 package(s) (1 oz) beef au jus mix; 2 cup(s) pico de gallo from a jar, or a very chunky salsa

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Lori McLain

Denton, TX

Updated on Sep 4, 2015

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 packages (15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
1 can (7 oz) can chipotle chiles with liquid, chopped
2 cups chopped onions
1 package (1 oz) beef au jus mix
2 cups pico de gallo from a jar, or a very chunky salsa

How To Make high five chipoltle beef roast chili

Step 1

Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.

Step 2

Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
Step 3

serves 6.
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