High FIVE Chipoltle Beef Roast Chili

1
Lori McLain

By
@lmclain

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 pkg
    (15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
  • 1 can(s)
    (7 oz) can chipotle chiles with liquid, chopped
  • 2 c
    chopped onions
  • 1 pkg
    (1 oz) beef au jus mix
  • 2 c
    pico de gallo from a jar, or a very chunky salsa

How to Make High FIVE Chipoltle Beef Roast Chili

Step-by-Step

  1. Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.
  2. Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
  3. serves 6.

Printable Recipe Card

About High FIVE Chipoltle Beef Roast Chili

Course/Dish: Beef, Chili, Roasts
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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