High FIVE Chipoltle Beef Roast Chili
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2 pkg(15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
1 can(s)(7 oz) can chipotle chiles with liquid, chopped
2 cchopped onions
1 pkg(1 oz) beef au jus mix
2 cpico de gallo from a jar, or a very chunky salsa
How to Make High FIVE Chipoltle Beef Roast Chili
- Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.
- Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
- serves 6.