High FIVE Chipoltle Beef Roast Chili

By Lori McLain
@lmclain

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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2 pkg: (15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
1 can(s): (7 oz) can chipotle chiles with liquid, chopped
2 c: chopped onions
1 pkg: (1 oz) beef au jus mix
2 c: pico de gallo from a jar, or a very chunky salsa

How to Make High FIVE Chipoltle Beef Roast Chili

Step-by-Step

1Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.
2Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
3serves 6.

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