Memorial Day Appetizers

By: Kitchen Crew   May 17, 2026
Memorial Day Appetizers

Before the grill fires up for the meal, keep your guests happy with an assortment of tasty starters. These Memorial Day appetizers work if you’re serving a crowd or just having a few friends over and looking for bite-sized snacks.

From make-ahead dips and bite-sized snacks to no-fuss finger foods, these easy summery appetizers are great for entertaining and will feed a hungry crowd. Who wouldn’t want to snack on BBQ appetizers like cowboy caviar, garden fresh salsa, bruschetta caprese, BLT skewers, and the best French onion dip?

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“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita
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“This is the best Cowboy Caviar I have had. The dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables.” – Stephanie
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“I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.” – Samantha
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“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly
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“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal
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“This two-ingredient Cottage Cheese Ranch Dip is thick, creamy, and full of protein. This quick and easy dip is a healthy option for a great appetizer.” – Debbie
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“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria
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“This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring this to get-togethers. If there is extra, it’s because this makes such a big batch! This is very easy to alter to your own tastes, as well.” – Jenni
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“Our family and friends love this snack! It goes great with crackers, beer, and fun!” – Nathaniel
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“This was a recipe I entered in a contest. It did not win, but my family says it’s a winner. This dip has all the ingredients of an Italian hoagie (sub) in a cream cheese, mayonnaise, and sour cream base, all mixed together and baked. The result is a rich, creamy, and tasty dip that tastes like an Italian grinder.” – Susan
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“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo, and the hot sauce is the surprise kick!” – Angela
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“This appetizer was inspired from the ladopsomo I remember having at Athens Pizzeria in Panama City, Panama. The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it’s healthy!” – Linnette
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“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. I serve it with crackers or chips.” – Tanya
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“There is no recipe per se. Mix these ingredients and let them sit in the fridge. Serve with Ruffled potato chips (they don’t break; even use kettle chips if you like), and watch as it literally disappears. Everyone loves this. I made two gigantic bowls for the 4th of July, and it was gone in minutes. You will be a star.” – Sharon
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“This is my go-to recipe for when we get the craving for guacamole and tortilla chips. My youngest son always says his mom’s guacamole is the best, so you can bet I make it for him… but other family members agree. – Joyce
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“These are great for a casual gathering of friends and family, to take to a potluck supper at church. Took a bunch to church, gone in just minutes.” – Mary
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“My youngest daughter Laura and I made this together last night without a recipe to go by, and it turned out fantastic!” – Tammy
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“An easy but yummy treat.” – Debbie
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“Light, fresh, and summery basil pesto marinated grilled shrimp.” – Kevin