Orange Glazed Chicken Wings

Angela Gray


This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise KICK ! My family loved these and I hope you will too !

Blue Ribbon Recipe

Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty. Grilling always adds great flavor too. These would be great at a cookout or tailgate. Yummy! The Test Kitchen


★★★★★ 5 votes

24 wings / serves 4
15 Min
20 Min


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1 c
fresh squeezed o.j. or regular
1/3 c
fresh lime juice
2 tsp
hot sauce
2 clove
garlic, finely chopped or pressed
1 Tbsp
canola oil
2 tsp
chicken wings and /or drummies


1 c
orange marmalade
1/4 c
fresh orange juice
2 Tbsp
orange zest
4 clove
garlic, finely chopped or pressed
2 Tbsp
soy sauce
3 Tbsp
brown sugar
2 tsp
1/2 tsp
black pepper

How to Make Orange Glazed Chicken Wings


  • 1Add all of the marinade ingredients to blender and process till almost smooth.
  • 2Pour marinade into a large ziplock bag or bowl with lid. Add chicken and let marinate in refrigerator at least 2 hours but overnight is best !
  • 3Pre-heat your grill on medium high heat. Add chicken and cook 20 min or until chicken is cooked through.
  • 4Mix together all ingredients for the STICKY ORANGE GLAZE. ***Reserve 1/3 Cup of glaze for use as a dipping sauce.
  • 5Remove chicken from grill and put on a foil lined cookie sheet.
  • 6Turn oven on low broil with rack lowered.
  • 7Brush glaze over chicken wings and put into oven. WATCH carefully, this should take about 4 or 5 min. depending on broiler.
  • 8Remove from oven when glaze is bubbly and slightly turning color.
  • 9Place on a large platter and serve with reserved "dipping" sauce and cut up vegetables such as celery and carrots. Enjoy

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