What’s one way to get everyone to the dinner table? Make it a taco night! From simple and traditional to bold and creative, these taco dinner recipes will make your next Taco Tuesday festive. Whether your family likes ground beef, pork, fish, shrimp, or seafood, there are an assortment of recipes for every taste. So delicious, you’ll crave them beyond Tuesday.
Picadillo Taco
“Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal. This recipe is a wonderful blend of ground beef, onions, and potatoes.” – Deborah
Street Tacos
“These street tacos are great with rice and beans or just by themselves. Add your favorite salsa whether it’s green or red! Very tasty.” – Cathy
To Die For Beef Tacos
“I have been making tacos this way ever since I was 17 years old when I learned how from a lady I babysat for. My family loves them and they now prepare theirs the same way! It is the chorizo that sets them apart from any other taco that I have ever had.” – Jeanne
Beer Batter Fish Tacos
“My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here’s my version.” – Cyndi
Steak Tacos with Avocado Salsa
“Sour cream and guacamole also make tasty toppings for these steak tacos.” – Elisabeth
Cilantro Lime Pulled Pork Tacos
“These Cilantro Lime Pulled Pork Tacos are a dump and go Crock Pot meal. Easy and full of so much flavor Taco Tuesday will never be the same.” – Debbie
Healthy Chicken Tacos
“We absolutely love tacos! My husband is on a diet so I devised a different way to enjoy tacos by using chicken and a different salad mixture. They are so easy to prepare.” – Sena
Cantina Beef and Lime Tacos
“Super easy to fix, just put the main ingredient in the Crock Pot in the morning and it’s ready at supper. This dish is also foolproof, you can’t mess it up. My family loves this dish!” – Tommy
Baja Style Fish Tacos
“My boyfriend loves these! This recipe reminds me of summers in Mexico and buying a fish taco from the street vendors. Afterward, we would always follow it with mango drenched in lime. A traditional street fish taco has a flour batter. I prefer using a very fine cornmeal instead.” – Stephanie
Pulled Pork Tacos With Pickled Red Onions and Cilantro Pesto
“This recipe takes some time but is well worth the time. It tastes great and is an inexpensive way to please a game day crowd.” – Danielle
Chili Chicken Tacos
“Top with cilantro, shredded cheese, lime wedges, avocado, and low-fat Greek yogurt. Can also use it for quesadillas, taco salad, Mexican rice, or whatever you like.” – Julie
Grilled Steak and Veggies Tacos
“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann
Blackened Tilapia Baja Tacos
“A healthier fish taco using blackened rather than using fried fish!” – Lynette
Amazing Date Night Chicken Tacos
“We love to go to our favorite Mexican restaurant… but when we can’t get a sitter or are too tired to go out, this dinner fits the bill! This recipe satisfies that need for quality Mexican food we enjoy out, but right in the comfort of our home… now my husband says he’d rather have these.” – Shanelle
My Texas Fish Tacos
“I am getting hungry for this just posting the recipe!! Please let me know if you make this! It’s an amazing burst of flavors in your mouth!” – Shell
Pork Tacos with Poblano Pico and Lime Crema
“These combination of flavors in these tacos are amazing – the poblano pepper and white cheddar are perfect with the pork!” – Shea
Grilled Chipotle Shrimp Tacos
“Impress your friends with these tasty tacos.” – Robert
Mexican Street Corn Chicken Tacos
“Summer-y grilled chicken tacos with Mexican style street corn and avocados!” – Kevin