Pulled Pork Tacos With Pickled Red Onions and Cilantro Pesto
By
Danielle Williams
@dwilliams1983
14
Blue Ribbon Recipe
My goodness, the rub recipe on this pulled pork is a real knock-out! Filled with brown sugar, Adobo seasoning, cumin, cinnamon, cayenne, and paprika, it gives the meat an authentic Adobo Mexican flavor. After marinating overnight, the flavors permeate the meat. The pork is pulled and placed into toasted soft corn tortillas. Top with yummy cilantro pesto and delicately pickled red onions and you have got one truly incredible bite in each pulled pork taco.
The Test Kitchen
★★★★★ 8 votes5
Ingredients
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10 lbpork butt, bone in or boneless
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1/2 cbrown sugar, firmly packed
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4 tspsalt
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4 tspblack pepper
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2 tspcayenne pepper
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2 tspcinnamon
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2 Tbspcumin
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2 tspSazon adobo seasoning
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2 tsppaprika
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1/4 Tbspolive oil
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2 cdark beer
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2 cchicken stock
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1/2red onion, sliced
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3 1/4 cfresh cilantro
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2 capple cider vinegar
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3 clovegarlic, chopped
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1/2 cpumpkin seeds, toasted
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1/4 cwater
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2 Tbspsour cream
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1 Tbsplime juice
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20tortillas, corn