My Texas Fish Tacos
By
Shell Lucas
@MiMiTxKichen
7
Blue Ribbon Recipe
We were expecting these fish tacos to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. These tacos are plain incredible. We used cod, but prepare the tacos with your favorite white fish. The white sauce drizzled on the tacos is creamy and spicy. Make sure to squeeze the heated lime on the tacos. It really hits the spot.
The Test Kitchen
Ingredients
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WHITE SAUCE
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1/2 cyogurt, plain and non-fat
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1/2 cmayonnaise dressing
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1lime, juiced
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1jalapeno peppers
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1 tspminced capers
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1/2 tspdried oregano
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1/2 tspground cumin
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1 tspground cayenne pepper
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FISH
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1lime, juiced
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11/2 Tbsptequila
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1 tspground cumin
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1 tspsalt
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1 tspblack pepper ***read instructions for mixing fish ingredients
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2 call-purpose flour
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4 TbspOld Bay seasoning
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·olive oil to coat pan
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1 lbwhite fish 1 inch wide by 3-4 inch long, like bass or cod
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TO ASSEMBLE
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108-inch tortillas
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1 cshredded white cabbage
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1 cshredded red cabbage
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1 cchopped cilantro
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1/2 cthinly sliced red onion
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2avocados, sliced