My Texas Fish Tacos
By
Shell Lucas
@MiMiTxKichen
7
I am getting hungry for this just posting the recipe!! Please let me know if you make this! It's an amazing burst of flavors to your mouth! Yum Yum *Until We Eat Again*
Blue Ribbon Recipe
We were expecting these fish tacos to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. These tacos are plain incredible. We used cod, but prepare the tacos with your favorite white fish. The white sauce drizzled on the tacos is creamy and spicy. Make sure to squeeze the heated lime on the tacos. It really hits the spot.
Ingredients
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WHITE SAUCE
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1/2 cyogurt, plain and non-fat
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1/2 cmayonnaise dressing
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1lime, juiced
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1jalapeno peppers
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1 tspminced capers
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1/2 tspdried oregano
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1/2 tspground cumin
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1 tspground cayenne pepper
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FISH
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1lime, juiced
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11/2 Tbsptequila
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1 tspground cumin
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1 tspsalt
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1 tspblack pepper ***read instructions for mixing fish ingredients
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2 call-purpose flour
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4 TbspOld Bay seasoning
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·olive oil to coat pan
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1 lbwhite fish 1 inch wide by 3-4 inch long, like bass or cod
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TO ASSEMBLE
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108-inch tortillas
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1 cshredded white cabbage
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1 cshredded red cabbage
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1 cchopped cilantro
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1/2 cthinly sliced red onion
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2avocados, sliced
How to Make My Texas Fish Tacos
- SAUCE: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistence is slightly runny, then add jalapeno, capers, oregano, cumin, and cayenne.
- FISH: In a medium bowl, combine the lime juice, tequila, cumin, salt and pepper. Mix throughly. Add fish and toss to coat; marinate for 10 minutes.
- After marinating, coat fish with flour and Old Bay. Heat just enough oil to coat the bottom of the pan and lightly fry your fish until golden brown.
- Place fried fish on paper toweling to drain.
- Drizzle the same pan with additional olive oil once again and cook tortillas until limp but not crispy.
HINT: Use two tortillas for each taco so they aren't as messy to eat. - Add your toppings and enjoy!
HINT: Take a whole lime and put it in the microwave for about 8 seconds. The lime will be oh-so juicy! Squeeze it all over the taco once you have it ready to eat! YUM YUM!
About My Texas Fish Tacos
Course/Dish: Fish Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy
Hashtags: #Texas #fish taco
