The 24 Most Popular Recipes of 2024

“This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it.” – Lisa

“This is a family recipe from my husband’s family. They owned a deli in New Jersey many years ago and this is the mac salad they made. Yum! It’s always a hit.” – Helene

“My husband and I ate at this little Inn in California and asked what was in the meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf.” – Phyllis

“I made this easy, tasty meal for my mom to help out while ill. She loved it. It’s hearty and comforting. Enjoy!” – Cassie

“These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish or just a snack. They are a great ‘go to’ recipe when asked to bring something to any gathering.” – Rhonda

“I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed.” – Lynn

“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. Chicken or turkey can be added to it, so bring on the leftovers. My daughter loves this recipe. You can mash the squash if you like it that way, but we just cut it into small pieces. Of course, adding onion and other seasonings are always optional. I like to add onion if my kids aren’t eating it since I love it that way!” – Sherri

“I call this my ‘famous’ lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – jannette

“This is a great pie for a picnic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that I posted is one of the pictures of the pie my ‘little’ brother made. He is such a great cook as well.” – Jen

“I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.” – Barbara

“These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!” – Janet

“This is a quick and simple dessert my mama used to make when I was young, and I have continued sharing it with my kids. It’s delicious.” – Erica

“One of my favorite movies is ‘Steel Magnolias.’ In the movie, Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this all the time when I was growing up, with either fresh peaches or frozen ones she ‘put up’ in the summer. So simple, yet so good. You can use your favorite fruit or make it using an undrained fruit cocktail and omit the milk.” – Paula

“This is a great comfort dish. My sister gave me the recipe, and I tweaked it to fit my family’s taste. My friends also request this when we have potluck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.” – Jeanne

“My soon to be sister in law gave me the base of this pecan bread recipe and I changed some things with it and we like it more after the changes.” – Amy

“This green bean, chicken breast, and potato recipe is such an easy dish for any dinner! Everyone loves this one-pan chicken recipe!” – LINDA

“This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for holiday meals either. I’m sure this basic recipe has been around forever. It’s tried and true in our household and the only way our family eats potato salad. Hope you enjoy!” – Diane

“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie

“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing. This recipe is a very moist dressing (despite during prep, it seems like it may turn out dry). Temps for cooking will vary on your sea level, so bake based on your experience. You’ll need the largest Corning Ware or disposable pan. A 9×13 is way too small. You’ll need a pan about 11 x 16 x 2.5.” – Carly

“This was my favorite growing up. It was a New Year’s Eve tradition (and still is) but mom cooked it a few times during the year as well.” – Michelle

“It’s a quick, economic meal that really stretches a pound of ground beef.” – Jeanette

“Grandma always made bean soup in the week after Easter with the leftover ham bone and meat.” – Kathie

“I call these ‘lazy girl’ pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!” – Michaela

“This is a traditional sweet yeast dinner roll recipe. It takes quite a while to make these. It’s not fast or easy. I won a 4-H Championship with this recipe years ago and have used it constantly since then. It is an amazing, versatile dough. This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon or pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. You can form this dough into any shape and add any filling. Be creative!” – Kathie