Mom's Flat Apple Pie

Jen Frame


This is a great pie for a picinic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!!

The picture that I posted is one of the pictures of the pie my "little" brother made. He is such a great cook as well.


★★★★★ 3 votes

40 Min
30 Min


  • 3 3/4 c
  • 3/4 tsp
  • 1 1/2 c
  • 1
    egg yolk plus enough milk to make 1 cup of liquid
  • 2-3
    handfuls of cornflakes
  • 10
    granny smith apples sliced and cored
  • ·
  • 1 c
  • 1 tsp
  • 1
  • 1 tsp
  • 2/3 c
    powered sugar and a few drops of vanilla and milk

How to Make Mom's Flat Apple Pie


  1. Mix ingredients for crust (which are the first 4 ingredients on the list).
  2. Roll out half of the dough to fit a cookie sheet.
  3. Sprinkle with cornflakes.
  4. Place sliced apples on top of cornflakes.
  5. Mix sugar and cinnamon and sprinkle on top of apples and dot with butter.
  6. Add top crust to cover.
  7. Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
  8. Bake at 425 degrees F for 25-30 mintues.
  9. Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.

Printable Recipe Card

About Mom's Flat Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: A+ Apple Pie
Other Tag: Quick & Easy
Hashtag: #apple

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