Popular Thanksgiving Dessert Recipes

“This is my cousin’s recipe. She makes this every year for Thanksgiving. It is so yummy!” – Missy

“It’s that time of year. I love the fall and also the smell of these pecan pie bars cooking in the oven. Heaven!” – Shelly

“A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.” – Teresa

“For as long as I can remember, during the holidays my family has always gotten together to share in our holiday cookies. One of our favorite ones is these yummy Spicy Sweet Potato Bars.” – Brenda

“Pecan Tassies are a cute name for a bite-sized pecan pie. These tarts have a flaky crust and gooey filling with a crunchy pecan top.” – Debbie

“Ok, I went rogue on this recipe who follows rules right? Didn’t even look for a recipe I just went with what I know!! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor.” – Gina

“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah

“Received this recipe from my best friend whom I have known since grammar school! Her mom used to make this torte! Easy and good.” – Carol

“Extra good with a little whipped cream on top of the rum sauce.” – Cyndee

“You can make this with any flavor of cake mix you like. The possibilities are endless. It is great with lemon.” – Lisa

“This is unbelievably easy, and everyone will ask for the recipe! I serve this instead of pumpkin pie for Thanksgiving!” – Dawn

“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel

“Portioned sized pies! I make these every year for Thanksgiving and Christmas. I’ve been making these for probably the past 8 years. I got the idea for making mini pies for my love of graham cracker crust. They have a layer of cheesecake and a layer of pumpkin pie. My family loves them. My daughter has requested these every year after I first made them!” – Nor

“The fall season is coming up quickly. This recipe reminds me of the fall. Your house will smell so good for hours. Along with pumpkin pie, grace your table at Thanksgiving with these little cakes.” – SK

“I’m going to make this for Thanksgiving this year. They are easy to make and so good.” – Heather

“Just in time for all your fall parties and Thanksgiving. You can make the dip ahead of time, refrigerate it, and make the gingersnap cookies fresh. These recipes, when used together, will get loads of compliments.” – Angela

“Not entirely sure how I came up with this one. It was a last-minute Thanksgiving “uh-oh, what about dessert?” thing. But it was a hit!” – Victoria

“I love pumpkin pie and I wanted to make the best of the best this year… so started playing with the ingredients and trying things out on my friends and family. This is the winner! This makes a lot (a jelly roll pan full) so make this for a crowd or divide it into smaller pans and freeze.” – Wendy

“Looking for a way to use up some leftover ricotta and canned pumpkin, I decided to get creative. Yummy ricotta cookies… with an autumn twist! My daughter loves them with the frosting, but they are just as yummy without.” – Karen

“A pecan pie with a Medjool dates and maple syrup.” – Kevin