Gingersnap Cookies With Pumpkin Dip

18
Angela Lynch

By
@IMCOOKINHERE

Just in time for all your fall parties and Thanksgiving. You can make the dip ahead of time and refrigerate, and make the Gingersnap Cookies fresh. These recipes, when used together, will get loads of compliments. Enjoy!

Blue Ribbon Recipe

Both the gingersnap cookies and the pumpkin dip are Blue Ribbon-worthy alone. Together, they are fantastic! The cookie is full of ginger spice. It's similar to a chewy molasses cookie. The pumpkin dip is similar in taste to a pumpkin cheesecake - sweet, smooth, and full of pumpkin spice. You can use the pumpkin dip for other cookies too. Try dipping sugar cookies or chocolate sandwich cookies. Yum! This will be a beautiful addition to a dessert table during the holidays. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    molasses
  • 1
    egg
  • 2 1/4 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    ground cloves
  • ·
    sugar
  • PUMPKIN DIP

  • 4 c
    confectioners' sugar, sifted
  • 2 pkg
    cream cheese, softened (8 oz each)
  • 30 oz
    can pumpkin pie filling mix
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 2 tsp
    pumpkin pie spices

How to Make Gingersnap Cookies With Pumpkin Dip

Step-by-Step

  1. Gingersnap Cookies: Cream together butter and brown sugar.
  2. Stir in molasses and egg until well blended.
  3. In a separate bowl, combine flour, baking soda, salt, cinnamon, and cloves.
  4. Add to molasses mixture.
  5. Roll into 1" balls and roll balls in sugar. Place on ungreased cookie sheets.
  6. Bake in preheated oven for 350 degrees, for 10-12 minutes. Cool completely before removing from cookie sheets.
  7. Pumpkin Dip: In a large mixing bowl, combine sugar and cream cheese, beating until well blended.
  8. Beat in remaining ingredients.
  9. Refrigerate and store in an airtight container. Serve with gingersnap cookies.

Printable Recipe Card

About Gingersnap Cookies With Pumpkin Dip

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



Show 8 Comments & Reviews

18 Side Dish Recipe Ideas

18 Side Dish Recipe Ideas


Stumped what to make to complete tonight’s meal? Brainstorming dinner ideas is hard enough; however, we’re here to help. These side dishes are perfect to pair with your main dish. Asparagus, potatoes, corn, and more are prepared in a variety of ways that your family will love. Loaded with flavor and easy to make, these […]

14 Lazy Weeknight Dinner Ideas

14 Lazy Weeknight Dinner Ideas


Having one of those “ugh, I don’t feel like cooking” kind of days? These fix it and forget it recipes are here to save the day. Super easy with minimal prep work, you won’t have to stand over a stovetop for an hour to make these weeknight meals. With little effort, you’ll have a family-approved […]

Recipes That Use Rotisserie Chicken

Recipes That Use Rotisserie Chicken


Need a shortcut to get a weeknight dinner ASAP? Substituting rotisserie chicken in a recipe is the perfect way to save time and effort. Instead of fretting about dinner, these flavorful gems of rotisserie greatness are every parent’s secret weapon to make meals stress-free. Not only is rotisserie chicken a healthier quick-dinner option, but it […]