Tasty Autumn Cupcakes

6
Victoria Fincher

By
@CaptainMommy

Not entirely sure how I came up with this one. It was a last minute Thanksgiving "uh-oh, what about dessert?" thing. But it was a hit! :)

Blue Ribbon Recipe

This yummy cupcake filled the Test Kitchen with the comforting aromas of autumn! They're bursting with cinnamon and pumpkin pie spices. These cupcakes are moist with a slight crunch from the walnuts. The cream cheese frosting is perfect on top. No one will believe these started with a boxed mix... they taste like they're from scratch. Delicious! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
28 - 29 cupcakes
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
golden vanilla cake mix, prepared as directed & uncooked
1 c
pumpkin pie mix
1/2 c
brown sugar
2 c
chopped walnuts, divided by half
2 Tbsp
cinnamon, ground
1 pkg
cream cheese frosting

How to Make Tasty Autumn Cupcakes

Step-by-Step

  • 1Combine cake batter and pumpkin mixture in large bowl, mixing well.
  • 2Add cinnamon, 1 cup walnuts & brown sugar, mixing well.
  • 3Spoon into cupcake liners about 2/3 full. Bake at 375 until toothpick comes out clean.
  • 4Let cool, and frost generously. Sprinkle with remaining walnuts.

Printable Recipe Card

About Tasty Autumn Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collections: Pumpkin Patch, Fall Food




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