cranberry cream torte
Received this recipe from my best friend whom I have known since grammar school! Her mom used to make this torte! Easy and good. I have posted a picture of my girlfriend's mom ~ 96yrs old, where the original recipe came from. She is now 100 years old and had a huge B'day party for her!!!
Blue Ribbon Recipe
What a special dessert for the cranberry lover. This torte is pie-like, crossed with a cobbler. It's different and delicious. There is plenty of sugar that mixes with the tart fresh cranberries. The cranberries burst while cooking and make a yummy, sugary sauce. A crisp, sugary crust forms on top. Walnuts in the topping add a little crunch and texture that complements the flavors.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
Family of 4
Ingredients
- 3 cups fresh cranberries (can also use frozen right out of the freezer)
- 3/4 cup sugar
- 2 medium eggs
- 1 cup sugar
- 1 stick margarine (softened) or butter
- 1 cup all-purpose flour
- pinch - salt
- 1/2 cup walnuts (if desired)
How To Make cranberry cream torte
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Step 1Put three cups of cranberries in a greased round pie plate and sprinkle with 3/4 cup sugar. -
Step 2Beat two eggs in a bowl and add one cup of sugar.
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Step 3Add flour, pinch of salt, and melted butter or margarine.
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Step 4Fold in walnuts (if desired).
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Step 5Spread over cranberries.
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Step 6Bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes.
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Step 7Add whipped topping when cool.
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https://www.youtube.com/watch?v=ElYJyJfgL7Q
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#cranberries
Keyword:
#torte
Keyword:
#Cranberry
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
Holiday Baking
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