Cranberry Cream Torte

Name: Cranberry Cream Torte
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Family of 4
Cuisine: American
Ingredients: 3 c fresh cranberries ~ can also use frozen right out of the freezer; 3/4 c sugar; 2 medium eggs; 1 c sugar; 1 stick margarine (softened) or butter; 1 c all-purpose flour; pinch salt; 1/2 c walnuts

By Carol Junkins
@CarolAJ

Received this recipe from my best friend whom I have known since grammer school ! Her mom used to make this torte ! Easy and good.

Thank you kitchen crew for the photo!

I have posted a picture of my girlfriend's mom ~ 96yrs old, were the original recipe came from. She is now 100 years old and had a huge B'day party for her !!!

Blue Ribbon Recipe

We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty, indeed! The Test Kitchen

Rating:

★★★★★ 46 votes5

Comments:

580 Comments

Serves:

Family of 4

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c

fresh cranberries ~ can also use frozen right out of the freezer
3/4 c

sugar
2 medium

eggs
1 c

sugar
1 stick

margarine (softened) or butter
1 c

all-purpose flour
pinch

salt
1/2 c

walnuts
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How to Make Cranberry Cream Torte

Step-by-Step

Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries and bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes. Add whipped topping when cool ~~ good good---