bourbon and chocolate pecan pie
Chocolate... yes. Pecans... oh yeah. Bourbon... enough said!
Blue Ribbon Recipe
This is a pecan pie brought to the next level with the addition of chocolate and bourbon. The addition of bourbon blends well with the chocolate and pecans. Once baked, the outside is crystallized and crunchy while the inside is nice and gooey, as you'd expect in a pecan pie. If you love the flavor of bourbon, it will be a great addition to your holiday dessert menu.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup granulated sugar
- 1/4 cup butter, melted
- 3 large eggs, slightly beaten
- 3/4 cup light corn syrup
- 1/4 teaspoon salt
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- 1 - 9 inch pie shell
How To Make bourbon and chocolate pecan pie
-
Step 1Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. -
Step 2Spread pecans and chocolate chips into the bottom of the pie shell.
-
Step 3Pour filling into shell.
-
Step 4Bake for 40 to 50 minutes in a 375 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 1406kcal, carbohydrates: 167g, cholesterol: 85mg, fat: 74g, fiber: 6g, protein: 17g, saturated fat: 25g, sodium: 1085mg, sugar: 56g, unsaturated fat: 49g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
Collection:
Holiday Baking
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