Real Recipes From Real Home Cooks ®

bourbon and chocolate pecan pie

(3 ratings)
Blue Ribbon Recipe by
Jamallah Bergman
Atlanta, GA

Chocolate... yes. Pecans... oh yeah. Bourbon... enough said!

Blue Ribbon Recipe

This is a pecan pie brought to the next level with the addition of chocolate and bourbon. The addition of bourbon blends well with the chocolate and pecans. Once baked, the outside is crystallized and crunchy while the inside is nice and gooey, as you'd expect in a pecan pie. If you love the flavor of bourbon, it will be a great addition to your holiday dessert menu.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For bourbon and chocolate pecan pie

  • 1 c
    granulated sugar
  • 1/4 c
    butter, melted
  • 3 lg
    eggs, slightly beaten
  • 3/4 c
    light corn syrup
  • 1/4 tsp
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans
  • 1/2 c
    chocolate chips
  • 1
    9 inch pie shell

How To Make bourbon and chocolate pecan pie

  • Sugar, butter., eggs, syrup, salt, bourbon, and vanilla in a bowl.
    Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended.
  • Pecans and chocolate chips spread into a pie crust.
    Spread pecans and chocolate chips into the bottom of the pie shell.
  • Filling poured into the crust.
    Pour filling into shell.
  • Baking the Bourbon and Chocolate Pecan Pie.
    Bake for 40 to 50 minutes in a 375 degree oven.

Categories & Tags for Bourbon and Chocolate Pecan Pie: