pumpkin cobbler

Name: Pumpkin Cobbler
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3 - eggs; 1 cup(s) sugar; 1 can(s) evaporated milk (12 oz); 1 can(s) pumpkin or pumpkin pie mix (large can, 30 oz); 1 teaspoon(s) pumpkin pie spices; 1 1/2 stick(s) butter (not margarine); 1 box(es) yellow cake mix; - chopped walnuts, optional

(4 RATINGS)

1.41K Pinches 16 Photos

Dawn Steele

Toledo, OH

Updated on Oct 24, 2019

This is unbelievably easy, and everyone will ask for the recipe! I serve this instead of pumpkin pie for Thanksgiving!

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A piece of Pumpkin Cobbler on a plate with whipped cream.

Blue Ribbon Recipe

Who doesn't love a cobbler? This pumpkin cobbler recipe is super easy to make and can be a great substitute for pumpkin pie during the holidays. It's much easier to make than pie, so a newbie baker can easily make this. The filling is rich and creamy, a little looser than a pie filling. The topping is sweet, buttery, and crunchy. We added the optional walnuts and loved the additional crunch and flavor. Serve with whipped cream for an easy holiday dessert.

— The Test Kitchen

prep time

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

3 - eggs
1 cup sugar
1 can evaporated milk (12 oz)
1 can pumpkin or pumpkin pie mix (large can, 30 oz)
1 teaspoon pumpkin pie spices
1 1/2 sticks butter (not margarine)
1 box yellow cake mix
- chopped walnuts, optional

How To Make pumpkin cobbler

Test Kitchen Tips

If you use pumpkin puree instead of pumpkin pie mix, we suggest adding a little extra pumpkin pie spice to the recipe.

Step 1

Preheat oven to 350. Mix the eggs, sugar, milk, pumpkin, and spice in a large bowl. Mix well.

Step 2

Pour into greased 9 x 13 pan.
Step 3

Crumble the dry yellow cake mix over top of pumpkin mixture.
Step 4

Melt and drizzle the butter over top of the dry cake.
Step 5

Sprinkle walnuts over the top. (Optional)
Step 6

Bake for 1 hour at 350 degrees. Since ovens vary, I bake mine for an additional 15 minutes. Check for doneness the same way you do a regular pumpkin pie, fork or butter knife in the center should come out clean. Let cool for 10-30 minutes before serving.
Step 7

Great warm or cold. Can be topped with ice cream or whipped cream but is great just as it is!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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