Pumpkin Cobbler

Dawn Steele


This is unbelievably easy, and everyone will ask for the recipe!
I serve this instead of pumpkin pie for Thanksgiving!


★★★★★ 2 votes

1 Hr 15 Min


Add to Grocery List

1 c
1 can(s)
evaporated milk (12 oz)
1 can(s)
pumpkin or pumpkin pie mix (large can)
1 tsp
pumpkin pie spices
1 1/2 stick
butter (not margarine)
1 box
yellow cake mix
chopped walnuts optional

How to Make Pumpkin Cobbler


  • 1Preheat oven to 350
  • 2Mix the eggs, sugar, milk, pumpkin and spice in large bowl. Mix well.
  • 3Pour into greased 9 x 13 pan.
  • 4Crumble the dry yellow cake mix over top of pumpkin mixture.
  • 5Melt and drizzle the butter over top of the dry cake.
  • 6Sprinkle walnuts over the top. (Optional)
  • 7Bake for 1 hour at 350 degrees. Since ovens vary, I bake mine for an additional 15 minutes. Check for doneness the same way you do a regular pumpkin pie, fork or butter knife in center should come out clean. Let cool for 10-30 minutes before serving. Great warm or cold! Can be topped with ice cream or whipped cream, but is great just as it is!

Printable Recipe Card

About Pumpkin Cobbler

Course/Dish: Pies
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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