Easy Picnic Food Recipes

Easy Picnic Food Recipes

Planning a picnic? We’ve rounded up an assortment of easy picnic food recipes to make your day memorable. Fill your basket with goodies like fresh salsa, sandwiches, homemade sweet tea and lemonade, fried chicken, cookie bars, and more. Whether you’re enjoying a day with family or friends or planning a date with someone special, any of these recipes will make your day tastier.

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“This is my fresh-tasting, flavorful, tortellini salad that is always a big hit at family gatherings!” – Lillian
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“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!” – Lorene
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“It may sound strange, but believe me, it is to die for!” – Lolly
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“In my house, my grandmother did all the cooking while my mother and father were at work. She would cook two kinds of meats a day and one of them was her fried chicken.” – Telisia
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“Every time someone new tries it, I have a new fan. My sister and I made it for Mom and Dad’s 50th. It was a real hit.” – Gordon
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“Some recipes call for dill, which we didn’t care for. Others for more cayenne pepper, which was too spicy for the grandkids. This is the mix that we came up with, which the kids and adults all enjoy.” – Julie
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“This dip is delicious and actually low fat and quite light! It is wonderful with fresh strawberries, but would be a great dip on any fresh fruit appetizer tray! It is also very good to use with shortbread or gingersnap cookies as a dessert dip.” – Diana
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“Easy Fresh Salsa is such a cinch to make, you will never buy the stuff in a jar again. Adjust the spiciness to taste, and you will not be able to stop dipping.” – Debbie
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“I love iced tea. I think I cut my teeth on iced tea. I drink it morning, noon, and night.” – Debby
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“This sandwich holds up very well in a cooler and seems to get more flavorful after a couple of hours when the ingredients have melded together. Cut a big wedge, pour a glass of iced tea or lemonade, and enjoy the day.” – Suzanne
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“I created this by combining two other recipes and giving it my own tweaks. I served it to rave reviews on the menu in the deli I managed.” – Teressa
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“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail
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“Perfect side dish for a hot summer night. It comes together quickly and is not too heavy! I’m serving it alongside grilled BBQ pork chops.” – Marianne
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“I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, but you can use whatever preserves you like!” – Megan
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“I thought I would post this recipe and dedicate it to the mom who was more of a mom to me, and that is my mother-in-law! She is no longer here, and in her memory, I posted the recipe that made me love the simplicity of her cooking!” – June
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“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan
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“Super simple and a hit. My mom now requires me to make these for her birthday, while the kids ask for them all the time.” – Amber
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“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house.” – Kim
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“A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!” – Mary
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“Hot, humid summers in the heartland call for a refreshing beverage.” – Robin
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“This black-eyed peas dip is a family favorite. Great for game nights as well as for entertaining guests!” – Andy
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“I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice.” – Michael
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“I took these to a family reunion this summer, and one of my cousins’ sons is a police officer. He told me that these should be kept in the car at all times because they would get me out of a ticket any time!!” – nancy
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“This is an incredible salad to serve with grilled tilapia on a hot summer or cold winter day. You don’t have to worry about keeping it cool or warm.” – Kelly
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“Avocado chicken salad with cheddar cheese and bacon, rolled up in tortillas and sliced into snack-sized treats!” – Kevin