Real Recipes From Real Home Cooks ®

cucumber & tomato salad

(3 ratings)
Blue Ribbon Recipe by
Lorene Lloyd
Philadelphia, PA

Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!

Blue Ribbon Recipe

This super simple cucumber tomato salad is going to be on your menu a lot this summer. It's slightly sweet, tangy, and zesty (thanks to Italian dressing). Red onion adds a bit of bite and flavor. Fresh dill makes the salad taste nice and fresh. Summertime in a bowl.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 -6
prep time 30 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For cucumber & tomato salad

  • 3 md
    cucumbers or 6 mini cucumbers
  • 1 pkg
    grape tomatoes, halved (10 oz)
  • 1 md
    red onion, finely diced
  • 6 sprig
    fresh dill
  • 1 c
    zesty Italian salad dressing
  • salt & pepper, to taste

How To Make cucumber & tomato salad

  • Cucumber cut into quarters.
    Quarter or halve the cucumbers depending on the size used. then slice into 1/4" pieces.
  • Tomatoes, onion, and dill added to the bowl.
    Place cucumbers in a bowl and add tomatoes, onion, and dill.
  • Adding in the Italian dressing.
    Toss the cucumbers mixture with the Italian dressing until evenly coated with dressing.
  • Sprinkling with salt and pepper.
    Salt & pepper to taste.
  • Ready to put the Cucumber and Tomato Salad in the fridge.
    Refrigerate for at least one hour before serving. The longer the better!