Sweet Red Potato Salad

Sweet Red Potato Salad Recipe

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Teressa Drenth

By
@tdrenth

I created this by combining two other recipes and giving it my own "tweaking." I served it to rave reviews on the menu in the deli I managed.

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
20 Min
Cook:
20 Min

Ingredients

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1 lb
red potatoes, small
2 lb
sweet potatoes, peeled
1/4 c
red wine vinegar
1 Tbsp
mustard, spicy brown
1 1/4 tsp
salt
1 dash(es)
black pepper
1/4 c
mayonnaise
1/4 c
milk
2
celery ribs
1 small
red onion
1 Tbsp
dried parsley

How to Make Sweet Red Potato Salad

Step-by-Step

  • 1Bring water to a boil in a large pan. Cut potatoes into 1 inch chunks, add to water and boil 6-8 minutes, or just until tender. Drain completely.
  • 2Meanwhile, whisk together vinegar, mustard, salt and pepper. Pour mixture over warm potatoes and toss to coat. Cool completely.
  • 3Finely chop the celery ribs and red onion. Combine with mayonnaise, milk and parsley. Gently add to cooled potato combination. Chill at least 1 hr. Serve.

Printable Recipe Card

About Sweet Red Potato Salad

Course/Dish: Potato Salads
Dietary Needs: Vegetarian




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