/ Potato Salads
sweet potatoes, peeled
mustard, spicy brown
1Bring water to a boil in a large pan. Cut potatoes into 1 inch chunks, add to water and boil 6-8 minutes, or just until tender. Drain completely.
2Meanwhile, whisk together vinegar, mustard, salt and pepper. Pour mixture over warm potatoes and toss to coat. Cool completely.
3Finely chop the celery ribs and red onion. Combine with mayonnaise, milk and parsley. Gently add to cooled potato combination. Chill at least 1 hr. Serve.
About Sweet Red Potato Salad