Sweet Red Potato Salad

Sweet Red Potato Salad

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Teressa Drenth


I created this by combining two other recipes and giving it my own "tweaking." I served it to rave reviews on the menu in the deli I managed.


★★★★★ 1 vote

20 Min
20 Min


  • 1 lb
    red potatoes, small
  • 2 lb
    sweet potatoes, peeled
  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    mustard, spicy brown
  • 1 1/4 tsp
  • 1 dash(es)
    black pepper
  • 1/4 c
  • 1/4 c
  • 2
    celery ribs
  • 1 small
    red onion
  • 1 Tbsp
    dried parsley

How to Make Sweet Red Potato Salad


  1. Bring water to a boil in a large pan.
  2. Cut potatoes into 1-inch chunks.
  3. Add to water and boil 6-8 minutes, or just until tender. Drain completely.
  4. Meanwhile, whisk together vinegar, mustard, salt, and pepper.
  5. Pour mixture over warm potatoes and toss to coat. Cool completely.
  6. Finely chop the celery ribs and red onion.
  7. Combine celery and onion with mayonnaise, milk, and parsley.
  8. Gently add to the cooled potato combination.
  9. Chill at least 1 hr. Serve.

Printable Recipe Card

About Sweet Red Potato Salad

Course/Dish: Potato Salads
Dietary Needs: Vegetarian

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