Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

picnic lemonade

★★★★★ 3
robinlynn avatar
a recipe by
Robin Poindexter
@robinlynn
OKMULGEE, OK

Hot, humid summers in the heartland call for a refreshing beverage. My recipe.

Blue Ribbon Recipe

A refreshing homemade lemonade for a hot summer's day. Super simple to make, it will have you ditching the powdered stuff. If you use honey, it will add an aromatic, flowery scent to the lemonade. Sweet and tart, perfect to keep on hand for an afternoon picnic or to cool off after yard work.

— The Test Kitchen @kitchencrew
►
★★★★★ 3
serves 12
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For picnic lemonade

  • 12
    lemons; squeezed
  • 3
    quarts chilled spring water
  • 1 1/4 cups
    sugar or 1 cup wildflower honey or 1 cup honeysuckle syrup
  • sprigs of fresh mint or lemon balm for garnish

How To Make picnic lemonade

  • Dissolving lemon juice and sugar in a saucepan.
    1
    Heat the lemon juice and sugar (or honey) over medium heat in a saucepan until the sugar/honey completely dissolves. Set aside to cool slightly.
  • Combining lemon mixture and water.
    2
    In a gallon container, stir together the lemon mixture with the spring water.
  • Glass filled with ice, a slice of lemon, and sprig of mint.
    3
    Fill glasses with ice. Add a sprig of mint or lemon balm and pour in the lemonade.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT