honey glazed orange bundt cake
A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!
Blue Ribbon Recipe
We are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake. Adding cream cheese to the mix makes the cake super moist. The honey orange glaze soaks into the warm cake and adds a pop of sweetness. Everyone will be all smiles when they take a bite of this Bundt cake.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 package yellow cake mix
- 1/2 cup sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon nutmeg
- 1/2 cup water
- 1/4 cup frozen orange juice concentrate, thawed
- 8 ounces pkg. cream cheese
- 4 - eggs
- TOPPING
- 1/2 cup sugar
- 1/2 cup honey
- 1/3 cup water
- 1 tablespoon frozen orange juice concentrate, thawed
How To Make honey glazed orange bundt cake
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Step 1In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed. -
Step 2Pour batter into a greased and floured (12 cup) Bundt pan.
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Step 3Bake at 350 degrees for 45-50 minutes or until cake tests done.
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Step 4While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done.
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Step 5When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes.
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Step 6When cool turn the cake onto a serving plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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