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honey glazed orange bundt cake

(3 ratings)
BlueRibbonBaking avatar
Blue Ribbon Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!

Blue Ribbon Recipe

We are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake. Adding cream cheese to the mix makes the cake super moist. The honey orange glaze soaks into the warm cake and adds a pop of sweetness. Everyone will be all smiles when they take a bite of this Bundt cake.

— The Test Kitchen @kitchencrew
►
(3 ratings)
yield 10 -12
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For honey glazed orange bundt cake

  • 1 pkg
    yellow cake mix
  • 1/2 c
    sugar
  • 1 tsp
    grated orange peel
  • 1/2 tsp
    nutmeg
  • 1/2 c
    water
  • 1/4 c
    frozen orange juice concentrate, thawed
  • 8 oz
    pkg. cream cheese
  • 4
    eggs
  • TOPPING
  • 1/2 c
    sugar
  • 1/2 c
    honey
  • 1/3 c
    water
  • 1 Tbsp
    frozen orange juice concentrate, thawed

How To Make honey glazed orange bundt cake

  • Combined in a bowl cake mix, sugar, orange peel, nutmeg, water, orange juice, cream cheese, and egg.
    1
    In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed.
  • Batter poured into a Bundt pan.
    2
    Pour batter into a greased and floured (12 cup) Bundt pan.
  • Bundt cake baking in the oven.
    3
    Bake at 350 degrees for 45-50 minutes or until cake tests done.
  • For glaze, sugar, honey, water, and orange juice in a saucepan.
    4
    While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done.
  • Pouring glaze over Bundt cake.
    5
    When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes.
  • Cake turned onto a cooling rack.
    6
    When cool turn the cake onto a serving plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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