New Year’s Morning Breakfast Casseroles

By: Kitchen Crew   December 29, 2025
New Year’s Morning Breakfast Casseroles

Welcome the new year in the tastiest way possible with New Year’s morning breakfast casseroles. These make-ahead breakfast recipes feature everything from cheesy hash brown bakes to sausage and egg casserole to sweet French toast. Assemble them the night before, pop them in the oven in the morning, and everyone will get out of bed thanks to the wonderful aroma coming from the kitchen. Perfect for your family or when having overnight guests, they’ll be a delicious way to start the year.

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“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning. The smell is inviting, and everyone shows up at the table for a hearty breakfast.” – Natalie
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“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make.” – Jenny
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“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis
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“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley
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“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning.” – Colleen
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“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy
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“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka
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“The original recipe didn’t have the onion or meat. I add those, but I usually don’t measure, so feel free to use as much as you like.” – Natasha
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“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry
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“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is that it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd, but you can also cut the recipe in half to serve a smaller group.” – Gayle
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“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie
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“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda
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“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly
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“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci
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“I created this recipe by considering all the healthy ingredients that could go in it, and it sounded great!” – Mary
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“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish.” – Kitchen Crew
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“An easy egg casserole with all of the flavours of pepperoni pizza; pizza for breakfast!” – Kevin