Lone Star Breakfast Casserole

Beverley Williams


This is a favorite to serve on Christmas, Thanksgiving or Easter mornings.


☆☆☆☆☆ 0 votes

12 Hr 20 Min
1 Hr


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2 c
croutons , plain
1 lb
breakfast sausage
1 1/2 c
monterey jack cheese, grated
1/2 c
cheddar cheese, grated
1/4 c
sliced, fresh mushrooms
1/4 oz
chopped green chilies
eggs, beaten
1 tsp
dry mustard
1/4 tsp
2 c

How to Make Lone Star Breakfast Casserole


  • 1Cook sausage and drain the grease.
  • 2In a large bowl, combine croutons, sausage, mushrooms, both cheeses and chilies.
  • 3Grease a 9 x 13 inch casserole dish. Pour the sausage mixture into the casserole dish.
  • 4In a medium bowl, combine egg, mustard, salt and milk. Mix well.
  • 5Pour over the sausage mixture in the casserole dish.
  • 6Cover and refrigerate at least 12 hours.
  • 7When ready to cook: Preheat oven to 325 degrees.
  • 8Uncover casserole and bake for one hour.

Printable Recipe Card

About Lone Star Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern

Show 4 Comments & Reviews

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