Lone Star Breakfast Casserole

Beverley Williams


This is a favorite to serve on Christmas, Thanksgiving or Easter mornings.


☆☆☆☆☆ 0 votes

12 Hr 20 Min
1 Hr


  • 2 c
    croutons , plain
  • 1 lb
    breakfast sausage
  • 1 1/2 c
    monterey jack cheese, grated
  • 1/2 c
    cheddar cheese, grated
  • 1/4 c
    sliced, fresh mushrooms
  • 1/4 oz
    chopped green chilies
  • 8
    eggs, beaten
  • 1 tsp
    dry mustard
  • 1/4 tsp
  • 2 c

How to Make Lone Star Breakfast Casserole


  1. Cook sausage and drain the grease.
  2. In a large bowl, combine croutons, sausage, mushrooms, both cheeses and chilies.
  3. Grease a 9 x 13 inch casserole dish. Pour the sausage mixture into the casserole dish.
  4. In a medium bowl, combine egg, mustard, salt and milk. Mix well.
  5. Pour over the sausage mixture in the casserole dish.
  6. Cover and refrigerate at least 12 hours.
  7. When ready to cook: Preheat oven to 325 degrees.
  8. Uncover casserole and bake for one hour.

Printable Recipe Card

About Lone Star Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern

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