12 Roasted Veggies to Deck the Halls

By: Kitchen Crew   December 17, 2023
12 Roasted Veggies to Deck the Halls

Add a dash of elegance to your holiday feast with these 12 roasted veggies to deck the halls. Easy and festive, these roasted vegetable side dish recipes are flavorful and delicious. Serve alongside prime rib, beef tenderloin, baked ham, or roasted turkey to complete your Christmas meal.

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“It’s fall and time for squash. I love butternut squash and paired with sage and dried cherries, it’s so delicious.” – Jo
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“This dish is very easy and delicious.” – Phyllis
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“Something I just threw together and success!” – Sandy
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“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past, here is how to do it.” – Clare
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“I love mushrooms!” – Carol
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“A revised approach to an old traditional favorite, sweet potatoes.” – Sheri
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“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon. Brussels sprouts never had it so good!” – Kevin
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“I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it’s sinfully delish!” – Holly
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“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee
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“I began roasting more of my vegetables to mix up the flavors and combinations of veggies. If you have never roasted veggies before, give it a try!” – Lisa
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“Everyone loves this recipe and there are never leftovers! It’s adapted from a dish I order at a nearby restaurant… the chef wouldn’t share the recipe so I developed my own.” – Elizabeth
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“Tried something new with Brussels sprouts and this recipe hits it outta the park.” – Lou