Roasted Brussels Sprouts and Cauliflower
By
Dee Tourville
@Dee_Tourville
7
Blue Ribbon Recipe
Everything is better with bacon and this dish is no exception. We love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will be great served as a side dish at any dinner, especially during the holidays.
The Test Kitchen
Ingredients
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2 lbfresh Brussels sprouts, cut in half or thirds if they are big
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1 lbfresh cauliflower, sliced thinly
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1sweet onion, sliced thinly
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1/4 colive oil
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1 tspblack pepper
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1/2 tspsea salt
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1 lbbacon, cooked and crumbled
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1/2 cbalsamic vinaigrette, I use fig balsamic vinegar as it is sweeter!