Roasted Brussels Sprouts and Cauliflower

5
Dee Tourville

By
@Dee_Tourville

These are really good. Hubby doesn't like balsamic vinegar so I don't put any on his serving...taste good with or without vinegar.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Everything is better with bacon and this dish is no exception. I love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will be great served as a side dish at any dinner, especially the holidays.

Ingredients

2 lb
fresh Brussels sprouts, cut in half or thirds if they are big
1 lb
fresh cauliflower, sliced thinly
1
sweet onion, sliced thinly
1/4 c
olive oil
1 tsp
black pepper
1/2 tsp
sea salt
1 lb
bacon, cooked and crumbled
1/2 c
balsamic vinaigrette, I use balsamic vinegar figs as it is sweeter!

Step-By-Step

1Set oven to 350. Toss veggies with the oil and salt and pepper to coat well.
2Cook 20 to 25 mins till done. Meanwhile fry your bacon, drain, cool, and crumble.
3Toss crumbled bacon in with cooked veggies. Toss with balsamic vinegar.

About Roasted Brussels Sprouts and Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy