These decadent cheesecake recipes are the perfect ending to your holiday feast. From the classic New York-style cheesecake to mouthwatering flavors that capture the flavors of the season, we’ve curated a collection of recipes that are sure to sweeten your celebrations. Impressive holiday cheesecake recipes are magic in every bite and will wow your guests.
German Chocolate Cheesecake
“I recently dined at a restaurant well known for its cheesecake and this is my recreation.” – Joan
White Chocolate Peppermint Cheesecake
“Sinfully delicious!! My husband’s favorite things are white chocolate, peppermint, and cheesecake. So… why not combine them? This is seriously the best cheesecake we have ever tasted.” – Beth
Cranberry Cheesecake
“With a freezer full of cranberries, and the girls coming over for a wine tasting, I created a beautiful centerpiece for my table.” – Kimberly
Apple Pie Stuffed Cheesecake
“No, you are not dreaming. This is really a cheesecake that is stuffed with the deliciousness of an apple pie. This dessert is not for the faint of heart.” – Christine
Pecan Pie Cheesecake
“My adaptation of a recipe I found on the internet. It was definitely a hit with my family for Christmas.” – Tosha
Praline Pumpkin Cheesecake
“I won a ribbon for this cheesecake a couple years ago at the fair. I hope you enjoy it as much as we do.” – Erika
Brownie Cheesecake
“When thinking of this brownie cheesecake, all I can say is mmmm!” – Debra
Butter Tart Cheesecake
“A butter tart turned into a cake with a layer of butter tart filling topped with a layer of cheesecake all finished off with a gorgeous warm walnut and raisin caramel sauce!” – Kevin
Amaretto Cheesecake
“My love of making cheesecake began in the mid-90s. This one quickly became a favorite one to make. It is always requested by my friends.” – Rick
Cannoli Cheesecake
“This cheesecake is really creamy and full of flavor. It is a great composition of America and Italy. My mother-in-law really enjoys this when I make it for her. It is one of her favorites.” – Helen
Crack Proof: New York Style Cheesecake
“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline
Eggnog Kahlua Cheesecake With a Gingersnap Crust
“I got the inspiration for this recipe in the 2009 BHG December issue. Over the years there have been some changes added to it. What you are getting is the best one so far.” – Cynthia
Chocolate Truffle Cheesecake
“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria
Laurel’s Turtle Cheesecake
“The first time I made this was for my beautiful daughter-in-law, Laurel.” – Ann
Cranberry Pear Cake
“This is a light, delicious cake that is transformed into an irresistible holiday delight. The sweet and tangy cranberry and the hint of orange went perfectly together with the pears.” – Pat
Rich and Creamy Peanut Butter Cup Cheesecake
“Chocolate and peanut butter really are perfect together. This is sooooo good!” – Amy
Caramel Pumpkin Cheesecake
“Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!” – Jeanine
Pecan Pie Cheesecake
“If you love pecan pie this cheesecake is amazing!” – Donald
Raspberry Grand Marnier Cheesecake
“It’s big, creamy, and delicious.” – Rose
Chocolate Chip Cheesecake With Oreo Crust
“So creamy, it melts in your mouth!” – Ilean Maite