Brownie Cheesecake
Blue Ribbon Recipe
This dessert is the epitome of c-h-o-c-o-l-a-t-e! Sweet and creamy, this beautiful treat will be the highlight of any meal.
The Test Kitchen
Ingredients
-
CRUST
-
31creme-filled chocolate cookies, crushed
-
1/4 cunsalted butter, melted
-
FILLING
-
24 ozcream cheese, softened (3 pkgs)
-
1 csugar
-
1 Tbspvanilla extract
-
1 csour cream
-
1 cheavy whipping cream
-
4eggs
-
1/4 call-purpose flour
-
1 1/2 cbrownies, coarsely chopped
-
TOPPING
-
8 ozmilk chocolate, chopped
-
1/3 cheavy whipping cream
-
2 ozwhite chocolate, melted
How to Make Brownie Cheesecake
- Place springform pan in large baking or broiler pan. Pour batter into crust (batter will come to within 1/4 inch of top edge). Add enough hot tap water to baking pan to come halfway up sides of springform pan. Bake 1 hour 15 minutes to 1 hour 30 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Remove springform pan from baking pan; remove foil. Cool completely on wire rack. Refrigerate overnight.