Cranberry Pear Cake

7
Pat Duran

By
@kitchenChatter

This is a light a delicious cake that is transformed into an irresistible holiday delight..
This was delightfully eaten after dinner today and enjoyed by all..The sweet and tangy cranberry and the hint of orange went perfectly together with the pears.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    margarine. softened
  • 1/2 c
    granulated sugar
  • 3 large
    eggs,beaten slightly
  • 1/4 tsp
    almond extract
  • 1 tsp
    vanilla extract or coconut
  • 2/3 c
    orange juice plus 1 teaspoon zest
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 2 large
    pears,peeled cored, and sliced lengthwise into thick slices♥
  • 14 oz
    can whole cranberry sauce
  • garnish
    cinnamon/sugar/nutmeg
  • ·
    ♥cut each pear in 1/2 then cut each 1/2 into 1/4 so you have 16 pieces altoghther.

How to Make Cranberry Pear Cake

Step-by-Step

  1. Heat oven to 350º. Spray a 10 inch spring-form pan with removeable bottom, lightly.Set aside.
  2. In a large bowl, beat together margarine and sugar until light a smooth. Add eggs, one at a time, beating well after each addition. Add in the vanilla and almond extracts.
  3. Combine flour, baking powder, and baking soda.
    Alternately beat flout mixture and orange juice and zest into the egg mixture;beginning and ending with the flour. Pour batter into prepared pan.
  4. Carefull spread cranberry sauce on top. Set aside.
    Using a vegetable peeler- peel pears, core and cut as suggested above into 16 slices and arrange on top of the cranberry sauce(large end to the outside of the pan rim.)
  5. Sprinkle 1/2 tsp. cinnamon/ 1 tsp. sugar and a pinch of nutmeg over the pears.
    Bake for 30-35 minutes or until edges are golden, pears are tender and cake test done with toothpick.
  6. Let cake rest on wire rack in the cake pan for about 30 minutes. Place onto cake plate; then loosen with rubber spatula, if necessary, and loosen metel latch and remove ring.Let cool completely...serve with whipped topping or vanilla or coconut ice cream or orange sherbet.

Printable Recipe Card

About Cranberry Pear Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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