roasted bacon cheddar cauliflower
Something I just threw together and SUCCESS!
Blue Ribbon Recipe
What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this low carb side dish over the top. We bet everyone will eat their veggies when they try this recipe!
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 6 slices bacon
- 2 teaspoons dried thyme
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon garlic salt
- - black pepper
- 1/4 cup extra virgin olive oil
- 2 - heads cauliflower
- 1/2 teaspoon season salt
- 1/2 - 1 cups shredded cheddar cheese
How To Make roasted bacon cheddar cauliflower
-
Step 1Preheat the oven to 375 degrees F. Fry the bacon, reserving the grease.
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Step 2In a medium bowl, combine the thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add the raw cauliflower and mix well.
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Step 3Once coated, place the mixture on a foil-covered large rimmed baking sheet.
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Step 4Sprinkle with the seasoned salt and bake 30 minutes or until lightly browned.
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Step 5Crumble the cooked bacon and add to a bowl. Mix in the cheddar cheese.
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Step 6Top the roasted cauliflower with the cheese mix and let stand 10 minutes before serving to allow the cheese to melt a bit. If the cheese is not melting properly, you can also place the dish back in the oven to help it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#roasted
Keyword:
#cauliflower
Keyword:
#cheddar
Keyword:
#cheddar-cheese
Keyword:
#Vegatables
Keyword:
#bacon
Keyword:
#Roasted Cauliflower
Ingredient:
Vegetable
Method:
Bake
Culture:
American
For:
The Best Cauliflower
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