roasted bacon cheddar cauliflower

Name: Roasted Bacon Cheddar Cauliflower
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 - heads of cauliflower; 6 slice(s) pork bacon (hold bacon grease for later); 1/4 cup(s) olive oil, extra virgin; 2 teaspoon(s) thyme, dried; 1/4 cup(s) Parmesan cheese; 1 tablespoon(s) garlic salt; 1/2 teaspoon(s) season salt; - black pepper; 1/2 - 1 cup(s) cheddar cheese, shredded

★★★★★ 2

Roasted Bacon and Cheddar Cauliflower in a baking dish.

review

a recipe by

Sandy Smith

@rifiki

Everywhere, TX

Something I just threw together and SUCCESS!!

Blue Ribbon Recipe

What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this low carb side dish over the top. We bet everyone will eat their veggies when they try this recipe!

— The Test Kitchen @kitchencrew

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★★★★★ 2

serves 4

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For roasted bacon cheddar cauliflower

2

heads of cauliflower
6 slice

pork bacon (hold bacon grease for later)
1/4 c

olive oil, extra virgin
2 tsp

thyme, dried
1/4 c

Parmesan cheese
1 Tbsp

garlic salt
1/2 tsp

season salt
black pepper
1/2 - 1 c

cheddar cheese, shredded

How To Make roasted bacon cheddar cauliflower

1
Preheat oven to 375°. Fry bacon. Save bacon grease.

2
Combine in a medium bowl thyme, Parmesan cheese, garlic salt, pepper, oil, and leftover bacon grease. Add raw cauliflower and mix well.
3
Once coated, place the mixture on a foil-covered large rimmed baking sheet.
4
Sprinkle with seasoned salt and bake 30 minutes or until lightly browned. Remove from the oven.
5
In a separate bowl, mix cooked bacon (broken into bits) and cheddar cheese.
6
Top roasted cauliflower with cheese mix and let stand 10 minutes before serving to allow the cheese to melt. If the cheese is not melting properly, you can also place the dish back in the oven to let the cheese melt or microwave until completely melted.
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