Fall Dinner Recipes That Feature Sausage

“Orecchiette are little bowl-shaped pasta “ears” that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer

“Every Sunday, when we had company, my mother would whip this pizza together within minutes. My sisters and I would sit and watch, sometimes not so patiently, for it to come out of the oven. She would make a slightly different version of it every time, but it always started with spinach. Such wonderful memories and tasty recipes were passed down for all of us.” – Dawne

“I fix lunch for a group of female card sharks every Tuesday. The house rule is that they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite.” – Karen

“Everyone here has a lasagna recipe, and I can tell you just by looking at some of them, they are really darned good! My lasagna is made with mini meatballs and chunks of Italian sausage. Why bother to make meatballs? The texture of the lasagna changes from flat layers to big, fat chunks of meat layers in a sky-high lasagna.” – Jane

“Got this from a very dear friend… she served it to her family as a family favorite and it has become one of mine as well!” – Dawn

“Sometimes I make it with sausage and mushrooms. Sometimes veggie style. Either way is great!” – Michelle

“This can be used as a breakfast dish or an appetizer. We love it both ways.” – Penny

“I don’t care for chili beans, so I adapted my own recipe! I always get rave reviews and requests for the recipe. It’s a crowd-pleaser. My husband doesn’t want me to post this recipe, but it’s too good not to share. I like to do the prep ahead of time when I can.” – Mindy

“My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.” – Debbie

“I did some experimenting in the kitchen today. This turned out to be a great hit with the whole family!” – Cindy

“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie

“When you bake the sausage it is not as greasy as frying it. After I bake it, then I pan fry it to incorporate the flavors of the peppers and onions.” – Ann

“This is one of my top three cabbage recipes. It’s healthy and so good.” – Mike

“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda

“This is a big hit at my house. Teens especially love this. It’s great for sports parties and slumber parties alike.” – Teresa

“Some folks won’t eat mushrooms (to their great misfortune!), but those who do fall all over this dish.” – Brian

“Every cook has a special version of chili – here’s mine. It’s meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce.” – Kim

“My mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations, and now the grandchildren must have it too, and according to them, nobody makes it quite like Gramma does!” – Rene

“A quick, simple, and tasty sausage and pepper stuffed spaghetti squash!” – Kevin