Italian Spinach Pizza
Blue Ribbon Recipe
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy. The Test Kitchen
1 lbfrozen bread dough - thawed
2 boxfrozen chopped spinach
1 pkgsliced provolone cheese
1 1/2 cmozzarella cheese, shredded
1 lbhot italian sausage - bulk
1/4 tspgarlic powder, italian seasoning, black pepper
1/2 tsponionpowder, salt
1/4 cgrated parmesan cheese
2 mediumplum tomatoes - optional
·basil & grated parmesan on top
How to Make Italian Spinach Pizza
- Cut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.
- In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.
- Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.
- Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.