Italian Spinach Pizza

Dawne Gibbs


Every Sunday, when we had company, my mother would whip this pizza together within minutes. My sisters and I would sit and watch, sometimes not so patiently, for it to come out of the oven. She would make a slightly different version of it every time but it always started with spinach. Such wonderful memories and tasty recipes past down for all of us.

Blue Ribbon Recipe

Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy. The Test Kitchen


★★★★★ 13 votes

30 Min
35 Min


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  • 1 lb
    frozen bread dough - thawed
  • 2 box
    frozen chopped spinach
  • 1 pkg
    sliced provolone cheese
  • 1 1/2 c
    mozzarella cheese, shredded
  • 1 lb
    hot italian sausage - bulk
  • 1/4 tsp
    garlic powder, italian seasoning, black pepper
  • 1/2 tsp
    onionpowder, salt
  • 1/4 c
    grated parmesan cheese
  • 2 medium
    plum tomatoes - optional
  • ·
    olive oil
  • ·
    basil & grated parmesan on top

How to Make Italian Spinach Pizza


  1. Cut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.
  2. In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.
  3. Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.
  4. Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.

Printable Recipe Card

About Italian Spinach Pizza

Course/Dish: Other Appetizers, Pork, Pizza
Main Ingredient: Vegetable
Regional Style: Italian

Show 58 Comments & Reviews

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