cabbage and sausage soup
a recipe by
This is one of my top three cabbage recipes. It's healthy and so good.
Blue Ribbon Recipe
A super comforting and easy soup to throw together. The sausage adds a wonderful smoky flavor and richness. Cabbage, carrots, and potatoes are basic ingredients but add a lot of heartiness and flavor. A lazy meal on a cold day when you don't feel like cooking.
— The Test Kitchen @kitchencrew
Ingredients For cabbage and sausage soup
1 cancrushed tomatoes, 28 oz.
1 candiced tomatoes, 15 oz.
1head of cabbage, chopped into bite-size pieces
32 ozbeef broth
1 mdwhite onion, chopped
water, as needed
4 mdpotatoes, quartered
1 pkgsmoked sausage (14 oz)
How To Make cabbage and sausage soup
Test Kitchen Tips
To get it started, we added a couple of cups of water. Once everything was done, we added a little more water to get the soupy consistency. Also, salt and pepper to your taste.
1In a large pot or Dutch oven, combine all ingredients and bring to a simmer.
2Cook until carrots and potatoes are just fork tender.
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