cabbage and sausage soup

Name: Cabbage and Sausage Soup
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) crushed tomatoes (28 oz); 1 can(s) diced tomatoes (15 oz); 1 - cabbage, chopped into bite-size pieces; 32 ounce(s) beef broth; 4 - carrots, sliced; 1 medium white onion, chopped; 4 medium potatoes, quartered; 1 package(s) smoked sausage, sliced (14 oz); - water, as needed

(19 RATINGS)

3.38K Pinches 5 Photos

Mike Killebrew

Carlsbad, NM

Updated on Oct 1, 2022

This is one of my top three cabbage recipes. It's healthy and so good.

Rate

Blue Ribbon Recipe

A super comforting and easy soup to throw together. The sausage adds a wonderful smoky flavor and richness. Cabbage, carrots, and potatoes are basic ingredients but add a lot of heartiness and flavor. A lazy meal on a cold day when you don't feel like cooking.

— The Test Kitchen

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 can crushed tomatoes (28 oz)
1 can diced tomatoes (15 oz)
1 - cabbage, chopped into bite-size pieces
32 ounces beef broth
4 - carrots, sliced
1 medium white onion, chopped
4 medium potatoes, quartered
1 package smoked sausage, sliced (14 oz)
- water, as needed

How To Make cabbage and sausage soup

Test Kitchen Tips

To get it started, we added a couple of cups of water. Once everything was done, we added a little more water to get the soupy consistency. Also, salt and pepper to your taste.

Step 1

Add all the ingredients to a large pot or Dutch oven, stir, and bring to a simmer.

Step 2

Cook until the carrots and potatoes are just fork tender, about 1 hour, adding water as needed.
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