18 Summer Dip Recipes

18 Summer Dip Recipes

Whether enjoying at a summer party or relaxing by the pool, these summer dip recipes are a delicious way to beat the heat. From fresh guacamole that’s full of mango and jalapeno, to fresh fruit salsa, to refreshing Tzatziki dip, these summer dip ideas are bursting with seasonal flavors and produce. Grab fruits, pretzels, tortilla chips and veggies, then get ready to dip into these dip recipes.

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“This is my go-to recipe for when we get the craving for guacamole and tortilla chips. My youngest son always says his mom’s guacamole is the best, so you can bet I make it for him… but other family members agree.” – Joyce
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“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria
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“Concocted this recipe by a total accident! It was supposed to be used as a cupcake filling. After filling the cupcakes, I had a bucket load leftover. I couldn’t help but eat it by the spoonfuls! Then I thought, graham crackers. Yes! Cheesecake dip with graham crackers is like cheesecake on a stick!” – Whitney
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“This recipe is my version of the Mexican layer dip, but I make it with my fresh homemade pico de gallo! It has been a huge success at my Cinco De Mayo annual parties. It’s simple, affordable, and with an extra twist… Delicious!” – Jannette
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“I had a hot crab dip in Virginia and loved it. Here is my recipe. Double the recipe for more than 6 people. You can also use a can of white crab meat instead of a packet of crab. Crab directly from crab legs will work, of course.” – Laura
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“My mother taught me to make this dish when I was ten, around 1971. It’s easy to put together and so far has been a hit every time I’ve made it. Great as an appetizer or a side dish.” – Paige
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“I came up with this tartar sauce recipe after browsing through a few others. I’m not really into dill, but I tried a dill tartar sauce at a bar and grill. It was so good I ate it with my shrimp and fries.” – Yolanda
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“So so so good.” – Laura
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“Our family has been making this for years, and it is the best I’ve ever had. It is so delicious… You won’t be able to stop eating it. I want this for my last supper! Fresh crab is best for this.” – Maggie
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“This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite.” – Connie
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“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. I serve it with crackers or chips.” – Tanya
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“The fresh fruit salsa is made with ripe sweet summer fruit, balanced with the heat of jalapenos, and tangy lime juice balances the flavors.” – Debbie
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“I started making this because my youngest son loves Feta cheese, and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so..” – Heather
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“This is a really good dip for just about anything. Great with fries, chicken strips, etc.” – Glenda
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“I used to make this a lot back in the ’80’s. I was going through my recipe box today and I thought I should make this again real soon! It’s so delicious and awesome with strawberries. This is an adult treat. Enjoy!” – Debbie
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“I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in people’s backyards. I have found good avocados in my home grocery store here in Iowa.” – Maria
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“If you’re looking for a fabulous dip for fruit, this one will definitely be a hit. Not to mention how easy and fast it is to make.” – Bonnie
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“A creamy whipped feta and fresh herb dip wth a hit of lemon.” – Kevin