Coconut Dessert Recipes

“I was told by a family member to never make this again because he almost ate the whole cake in one day.” – Samantha

“I had one of these cookies at Paradise Bakery, and when I got home I started working on my own version!” – Marcie

“This has been in my recipe box for over 30 years. It is a recipe that was given to me from a church potluck.” – Sherry

“My mother-in-law gave me this coconut bread recipe 20 years ago. It’s one of my husband’s favorite dishes to make for brunch.” – Rose

“This is one of those cakes that is perfect to carry to potluck dinners, cookouts, or family outings. It is full of flavor and has a moist texture that keeps people coming back for seconds. And, it’s easy to make! Make it once and you’ll find it will become a family favorite with your crew just as it has with mine.” – Julie

“These coconut balls won a 1st place ribbon at the local county fair.” – Laken

“I wanted to make something different. While pies are my specialty, I hadn’t ever made a coconut pie. I went in search. I couldn’t find any one recipe that ringed my chimes, so I grabbed bits and pieces from 4 or 5 other recipes and this is what I made. My family is quite happy with it.” – Penny

“If you don’t want to use the pineapple tidbits, rings can be used in place. I like the tidbits because you get pineapple and coconut flavor in each bite.” – Donata

“This creamy coconut poke cake is a delicate cake drenched in coconut pudding, then topped with coconut whipped topping and flaked coconut.” – Debbie

“This is a moist and decadent dessert. It’s a semi-homemade recipe, but no one will know you didn’t slave in the kitchen!!” – Lori

“These macaroons are so simple but taste complex. They have evolved from being a staple at our annual Christmas party to the go-to treat for whenever we have company, are watching football games, or just want to indulge. If I didn’t make macaroons, everyone would be disappointed. When friends can’t make our parties or get-togethers, they write they will miss the macaroons, not us!” – Melanie

“I love coconut and dark chocolate together, as do several of my friends. I created this recipe for a well-traveled friend, and he thought they tasted right out of a bakery in Europe. Brought back memories for him.” – Noelle

“I love German chocolate cake, but it’s just so fatty and full of calories. So I invented this little baby. Delish!” – Chelsea

“Trifles have become one of my favorite desserts because there can be such a variety of ingredients. I came up with this to serve during the hot dog days of summer here in Florida. It’s light, cool, and refreshing. My family loves it.” – Mary Ann

“You won’t want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday, not too long ago.” – Laura

“I bake for a lot of people, and when they try this cookie, they all say it’s just heavenly!” – Susan

“This was a successful adaptation of a few recipes I found online because my dad requested this pie for his birthday. The coconut milk accentuates the flavor and creamy texture of the pie, but the topping is what makes it shine. It was a huge hit (even my anti-pie sister thought it was delicious), and I can’t wait to make it again!” – Brinn

“I have limited myself to making these around Christmas only because they are loaded with calories. As a little girl, I made these with my Danish grandma… so at Christmastime, I always remember the wonderful time I had with her and my mom, as well. My friends love it when I wrap some up as a gift.” – Lene

“Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it’s ridiculously easy to make. I make my cake from scratch, ’cause that’s how I roll, but I’ve given the directions for a cake mix. Either way, this is a fabulous no-fail dessert.” – Tam

“What mom doesn’t love breakfast in bed for Mother’s Day? This is a yummy recipe for breakfast bars that can double as dessert. Simple and delicious, these can be made and baked in about an hour.” – Kyle

“These are a favorite of my 5-year-old son. They make several dozen, and they normally don’t last for more than a day and a half, maybe two.” – Melynda

“An easy-to-make quick bread with lemon and coconut in a creamy frosting!” – kevin