Pina Colada Upside Down Cake
1 boxyellow cake mix
1/2 stickbutter, melted
1/2 cdark brown sugar
1 can(s)pineapple tidbits (20 oz)
1/4 cmaraschino cherries, chopped
1 can(s)unsweeted coconut milk (13.5 oz)
1/2 cpecans, chopped
1 tsprum extract
1/4 csweetened flaked coconut
How to Make Pina Colada Upside Down Cake
- Prehead oven to 350. Spray 2 9 inch round cake pans with non-stick cooking spray. Pour 1/4 cup of melted butter into each pan. Sprinkle 1/4 cup of brown sugar in each pan. Top each with half of the pineapple, cherries and nuts.
- Combine cake mix, eggs and can of coconut milk. Mix until well blended. Pour batter evenly over both prepared pans.
- Bake 30-35 minutes or until a toothpick inserted into center comes out clean.
- Cool cake in pans about 15 minutes.Invert cake onto a plate, gently press coconut around sides and top.