Pina Colada Upside Down Cake

1
Donata Natalino

By
@deeleareus

If you don't want to use the pineapple tidbits, rings can be used in place. I like the tidbits because you get pineapple & coconut flavor in each bite.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
yellow cake mix
1/2 stick
butter, melted
1/2 c
dark brown sugar
1 can(s)
pineapple tidbits (20 oz)
1/4 c
maraschino cherries, chopped
3
eggs
1 can(s)
unsweeted coconut milk (13.5 oz)
1/2 c
pecans, chopped
1 tsp
rum extract
1/4 c
sweetened flaked coconut

How to Make Pina Colada Upside Down Cake

Step-by-Step

  • 1Prehead oven to 350. Spray 2 9 inch round cake pans with non-stick cooking spray. Pour 1/4 cup of melted butter into each pan. Sprinkle 1/4 cup of brown sugar in each pan. Top each with half of the pineapple, cherries and nuts.
  • 2Combine cake mix, eggs and can of coconut milk. Mix until well blended. Pour batter evenly over both prepared pans.
  • 3Bake 30-35 minutes or until a toothpick inserted into center comes out clean.
  • 4Cool cake in pans about 15 minutes.Invert cake onto a plate, gently press coconut around sides and top.

Printable Recipe Card

About Pina Colada Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut, #pineapple




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