Coconut Brunch Bread

4
Rose Rauhauser

By
@NewYorkWoman

My MIL gave me this recipe 20 years ago. It's one of my husbands favorites.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 or more
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

4
extra large eggs
2 c
sugar
1 c
vegetable oil
2 tsp
coconut flavoring
3 c
flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 c
buttermilk
1 c
flaked coconut
1 c
chopped walnuts

TOPPING

1 c
sugar
1/2 c
water
2 Tbsp
butter
1 tsp
coconut flavoring

How to Make Coconut Brunch Bread

Step-by-Step

  • 1Beat the eggs in large mixing bowl. Add sugar, oil and coconut flavoring and blend well. Sift together flour, soda, powder and salt. Add this to the egg mixture, alternating with buttermilk. Fold in flaked coconut and walnuts.
  • 2Pour into greased and floured 10 inch bundt pan. 325 for 1 1/2 hours. Test
  • 3After the cake comes out of the oven and while still in the bundt pan, combine the sugar, water and butter. Bring to a boil and simmer for 5 minutes. Remove the topping from the heat and add 1 teaspoon of coconut flavoring. Pour immediately over the warm bread and let stand 4 hours before removing from the pan

Printable Recipe Card

About Coconut Brunch Bread

Main Ingredient: Flour
Regional Style: American