finger lickin' good cake (barbara mandrell's "pig-lickin' cake")

Name: Finger Lickin' Good Cake (Barbara Mandrell's "Pig-Lickin' Cake")
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: ## CAKE; 1 package(s) yellow cake mix; 1 can(s) mandarin oranges, undrained (11 oz); 1 stick(s) butter, melted; 1/4 cup(s) vegetable oil; 4 large eggs; 1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting); ## FROSTING; 12 ounce(s) whipped topping, thawed; 3.4 ounce(s) box of instant French Vanilla or pistachio pudding (I use the French vanilla); pineapple from can of crushed pineapple; 1 - 1 1/2 cup(s) shredded coconut

(5 RATINGS)

2.70K Pinches 8 Photos

Laura Geese

Luray, VA

Updated on Jul 29, 2021

You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!

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Slice of Finger Lickin' Good Cake on a plate.

Blue Ribbon Recipe

This cake is not only finger-lickin' good, it's plate lickin' good. The cake is moist and fluffy with bits of mandarin oranges in every bite. Cool and creamy, the frosting tastes similar to a pina colada. A great dessert for any summer BBQ or when you want a citrus dessert. Trust us, there won't be any leftovers.

— The Test Kitchen

prep time 30 Min

cook time 25 Min

method Bake

yield

Ingredients

CAKE
1 package yellow cake mix
1 can mandarin oranges, undrained (11 oz)
1 stick butter, melted
1/4 cup vegetable oil
4 large eggs
1 can crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
FROSTING
12 ounces whipped topping, thawed
3.4 ounces box of instant French Vanilla or pistachio pudding (I use the French vanilla)
pineapple from can of crushed pineapple
1 - 1 1/2 cups shredded coconut

How To Make finger lickin' good cake (barbara mandrell's "pig-lickin' cake")

Step 1

PREHEAT oven to 350; grease and flour pans.

Step 2

Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
Step 3

Pour into 2 - 9” round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
Step 4

While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
Step 5

Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
Step 6

Frost cake after it has completely cooled.
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