birdie cake

Name: Birdie Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE MIX; 1 can(s) crushed pineapple with juices (15 oz); 2 cup(s) all-purpose flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 large eggs; 1 teaspoon(s) vanilla extract; ## CREAM CHEESE ICING; 1 stick(s) butter; 2 cup(s) confectioners' sugar; 1 package(s) cream cheese; ## OPTIONAL TOPPING; - toasted sweetened coconut

(6 RATINGS)

3.87K Pinches 11 Photos

Samantha Orso

camden, TN

Updated on Feb 28, 2023

I was told by a family member to never make this again because he almost ate the whole cake in one day.

Rate

Blue Ribbon Recipe

One bite and we understood why Samantha's family member could eat the whole cake in a day. With a tropical feel, it reminds us of summer. Made with crushed pineapple, it's irresistibly moist. The cake is topped with creamy cream cheese icing and finished with a sprinkle of toasted coconut. This easy dessert is perfect for any occasion, but it really has a nice summer feel to it.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 12 small slices

Ingredients

CAKE MIX
1 can crushed pineapple with juices (15 oz)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 large eggs
1 teaspoon vanilla extract
CREAM CHEESE ICING
1 stick butter
2 cups confectioners' sugar
1 package cream cheese
OPTIONAL TOPPING
- toasted sweetened coconut

How To Make birdie cake

Step 1

In a large mixing bowl, add the cake ingredients.

Step 2

Mix cake ingredients together.
Step 3

Pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
Step 4

Blend all ingredients for icing together.
Step 5

Ice cake when it cools and, if using, top with toasted coconut.
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