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birdie cake

★★★★☆ 6 Reviews
Samantha_Orso avatar
By Samantha Orso
from camden, TN

I was told by a family member to never make this again because he almost ate the whole cake in one day

Blue Ribbon Recipe

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!

— The Test Kitchen @kitchencrew
►
★★★★☆ 6 Reviews
serves 12 small slices
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For birdie cake

  • CAKE MIX
  • 1 can
    crushed pineapple with juices 15 oz
  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • CREAM CHEESE ICING
  • 1 stick
    butter
  • 2 c
    confectioners' sugar
  • 1 pkg
    cream cheese
  • OPTIONAL TOPPING
  • toasted sweetend coconut
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How To Make birdie cake

  • 1
    Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
  • 2
    Blend all ingredients for icing together and ice cake when it cools
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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