Birdie Cake

By Samantha Orso
@Samantha_Orso

I was told by a family member to never make this again because he almost ate the whole cake in one day

Blue Ribbon Recipe

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again! The Test Kitchen

Rating:

★★★★☆ 6 votes

Comments:

50 Comments

Serves:

12 small slices

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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1 can(s): crushed pineapple with juices 15 oz
2 c: flour
2 c: sugar
2 tsp: baking soda
2: eggs
1 tsp: vanilla extract
1 stick: butter
2 c: confectioners' sugar
1 pkg: cream cheese
: toasted sweetend coconut

How to Make Birdie Cake

Step-by-Step

1Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
2Blend all ingredients for icing together and ice cake when it cools

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