Birdie Cake
By
Samantha Orso
@Samantha_Orso
2
Blue Ribbon Recipe
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!
The Test Kitchen
★★★★☆ 6 votes4
Ingredients
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CAKE MIX
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1 can(s)crushed pineapple with juices 15 oz
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2 cflour
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2 csugar
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2 tspbaking soda
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2eggs
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1 tspvanilla extract
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CREAM CHEESE ICING
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1 stickbutter
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2 cconfectioners' sugar
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1 pkgcream cheese
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OPTIONAL TOPPING
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·toasted sweetend coconut
How to Make Birdie Cake
- Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
- Blend all ingredients for icing together and ice cake when it cools