Birdie Cake

3
Samantha Orso

By
@Samantha_Orso

I was told by a family member to never make this again because he almost ate the whole cake in one day

Blue Ribbon Recipe

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again! The Test Kitchen


Rating:

★★★★☆ 6 votes

Comments:
Serves:
12 small slices
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE MIX

  • 1 can(s)
    crushed pineapple with juices 15 oz
  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • CREAM CHEESE ICING

  • 1 stick
    butter
  • 2 c
    confectioners' sugar
  • 1 pkg
    cream cheese
  • OPTIONAL TOPPING

  • ·
    toasted sweetend coconut

How to Make Birdie Cake

Step-by-Step

  1. Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
  2. Blend all ingredients for icing together and ice cake when it cools

Printable Recipe Card

About Birdie Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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