birdie cake
★★★★☆
6
I was told by a family member to never make this again because he almost ate the whole cake in one day
Blue Ribbon Recipe
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!
— The Test Kitchen
@kitchencrew
►
Ingredients For birdie cake
- CAKE MIX
-
1 cancrushed pineapple with juices 15 oz
-
2 cflour
-
2 csugar
-
2 tspbaking soda
-
2eggs
-
1 tspvanilla extract
- CREAM CHEESE ICING
-
1 stickbutter
-
2 cconfectioners' sugar
-
1 pkgcream cheese
- OPTIONAL TOPPING
-
toasted sweetend coconut
How To Make birdie cake
-
1Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
-
2Blend all ingredients for icing together and ice cake when it cools
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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