Birdie Cake
By
Samantha Orso
@Samantha_Orso
2
I was told by a family member to never make this again because he almost ate the whole cake in one day
Rating:
★★★★☆ 6 votes
Comments:
Serves:
12 small slices
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!
One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!
Ingredients
- 1 can(s)
- crushed pineapple with juices 15 oz
- 2 c
- flour
- 2 c
- sugar
- 2 tsp
- baking soda
- 2
- eggs
- 1 tsp
- vanilla extract
- 1 stick
- butter
- 2 c
- confectioners' sugar
- 1 pkg
- cream cheese
- toasted sweetend coconut
CAKE MIX
CREAM CHEESE ICING
OPTIONAL TOPPING
How to Make Birdie Cake
- 1Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
- 2Blend all ingredients for icing together and ice cake when it cools
