Birdie Cake

Name: Birdie Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 small slices
Cuisine: American
Ingredients: CAKE MIX; 1 can(s) crushed pineapple with juices 15 oz; 2 c flour; 2 c sugar; 2 tsp baking soda; 2 eggs; 1 tsp vanilla extract; CREAM CHEESE ICING; 1 stick butter; 2 c confectioners' sugar; 1 pkg cream cheese; OPTIONAL TOPPING; toasted sweetend coconut

By Samantha Orso
@Samantha_Orso

I was told by a family member to never make this again because he almost ate the whole cake in one day

Blue Ribbon Recipe

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again! The Test Kitchen

Rating:

★★★★☆ 6 votes4

Comments:

50 Comments

Serves:

12 small slices

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE MIX
1 can(s)

crushed pineapple with juices 15 oz
2 c

flour
2 c

sugar
2 tsp

baking soda
2

eggs
1 tsp

vanilla extract
CREAM CHEESE ICING
1 stick

butter
2 c

confectioners' sugar
1 pkg

cream cheese
OPTIONAL TOPPING
·

toasted sweetend coconut
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How to Make Birdie Cake

Step-by-Step

Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
Blend all ingredients for icing together and ice cake when it cools

Printable Recipe Card