Coconut Chocolate Chip Cookies

2
Marcie Frazee

By
@mamamarcie

I had one of these cookies at Paradise Bakery, and when I got home I started working on my own version!

Blue Ribbon Recipe

Funny story... when making the dough it was dry and a lot of coconut and I thought this may be a cookie fail. Oh boy, was I pleasantly surprised! The coconut bakes and gets crispy on the outside while the inside is gooey and moist. These cookies don't spread much, so place the cookie how you want it to bake. This cookie is a coconut lovers dream! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3/4 stick
    butter-flavored Crisco
  • 1 1/4 c
    firmly packed brown sugar
  • 2 Tbsp
    milk
  • 1 Tbsp
    vanilla extract
  • 1 large
    egg
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    salt
  • 3/4 tsp
    baking soda
  • 1 pkg
    6 oz milk chocolate chips
  • 1 pkg
    14 oz flaked coconut

How to Make Coconut Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375ºF. Cover cookie sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Combine shortening, brown sugar, milk and vanilla in large bowl. Beat with electric mixer on medium speed until well mixed. Beat in egg and continue to beat until mixture is creamed.
  3. Combine flour, salt and baking soda in a separate, large bowl. Mix into shortening mixture until just blended. Stir in coconut and chocolate chips.
  4. Drop by large tablespoonfuls onto cookie sheet, and bake 9-10 minutes, or until golden brown around the edges.
  5. Cool 5 minutes on baking sheet on a cooling rack. Remove to rack to cool completely.

Printable Recipe Card

About Coconut Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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